Pastry Cook

4 months ago

Tofino, Canada Château de Mercuès Full time
Job Description

Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The Pastry cook will assist with daily hands-on production and presentation of a wide range of products made from scratch in the kitchen of The Pointe Restaurant. The Pastry Cook will also assist in maintaining the highest level of culinary excellence.

Expand your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country's culinary leaders in a setting that is one of the most beautiful places on earth.

We are passionate about good food And, to join our Culinary team, you must be, too. Our culinary offerings are an immense source of pride at the Inn; we make our food from scratch using the finest ingredients. We source our produce locally and seasonally, so our menu is always changing, and variety from innovation—with no sacrifice to quality—is always at the heart of what we do. Our kitchen is a fast-paced environment, and team members need to be excellent multi-taskers, detail-oriented and have a positive demeanour.

Paid overtime. Shared accommodation available for candidates that meet our eligibility criteria.

As a Pastry Cook you will:

Ensure efficient and personalized guest service, meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards. Be passionate about your craft, love food, and love fresh ingredients Prepare and bake a variety of pastries, desserts, and other baked goods according to established recipes and standards. Create visually appealing and delicious pastries that enhance our guests' dining experience. Follow recipes and production schedules to ensure consistency and timely delivery of products. Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines. Collaborate with the culinary team to plan and develop new pastry items and seasonal offerings. Manage inventory of baking ingredients and supplies, ensuring freshness and proper storage. Assist in the preparation and presentation of pastries for special events and functions. Stay informed about current pastry trends and techniques to bring innovative ideas to our menu. Manage special requests, dietary requirements, and menu changes. Maintain records of food, supplies, and equipment.

Qualifications

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. Excellent guest service skills and demonstrated enthusiasm and talent for exceeding guest expectations. Culinary school diploma or relevant certification is a plus. Minimum 1-year previous experience in a fine dining establishment or similar. Strong organizational skills, attention to detail, ability to multi-task in a fast paced working environment, and creative problem-solving skills. A positive and proactive approach and an ability to work independently or as part of a team. Proven experience as a pastry cook or in a similar role, with a strong portfolio of pastry items. Knowledge of baking techniques, pastry decoration, and dessert presentation. The ability to work early mornings, evenings, weekends, and holidays as required. Strong attention to detail, creativity, and a passion for pastry arts. Excellent time management and organizational skills.

A mutual understanding of your employment duration will be determined during your interview.

Salary/Wage $20 per hour.

Additional Information

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn:

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

  • Pastry Cook

    7 months ago

    Tofino, Canada The Wickaninnish Inn Full time

    Pastry Cook ​​Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. The Pastry cook will assist with daily hands-on production and presentation of a wide range of products made from scratch in the...

  • Pastry Cook

    2 weeks ago

    Tofino, Canada Wickaninnish Inn Full time

    ​Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate...

  • Pastry Cook

    2 weeks ago

    Tofino, Canada Wickaninnish Inn Full time

    ​Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate...

  • Pastry Cook

    6 months ago

    Tofino, Canada Wickaninnish Inn Full time

    Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel. Expand your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country's...

  • Cook+Pastry Cook

    2 weeks ago

    Tofino, BC, Canada Wickaninnish Inn Full time

    Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate...

  • Pastry Cook

    2 weeks ago

    Tofino, BC, Canada Wickaninnish Inn Full time

    Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate...

  • Pastry Cook

    2 weeks ago

    Tofino, BC, Canada Wickaninnish Inn Full time

    Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate...

  • Head Pastry Cook

    6 months ago

    Tofino, Canada Long Beach Lodge Resort Full time

    **Job Summary** As the head of the pastry department with Long Beach Lodge Resort, you are professionally committed to excellence in pastry and baking preparation and presentation. You are expected to to be a leader on the Food and Beverage Team and help with the continued growth of the culinary program. **Required Education, Skills and...

  • Pastry Chef

    7 months ago

    Tofino, Canada The Wickaninnish Inn Full time

    Pastry Chef Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate...

  • Pastry Sous Chef

    1 month ago

    Tofino, Canada Château de Mercuès Full time

    Château de Mercuès Culinary TeamWe are seeking an exceptional individual to fill the role of Pastry Jr. Sous Chef at Château de Mercuès, a Relais & Chateaux property. This position offers a unique opportunity to learn and grow in a world-class culinary environment.As a Pastry Jr. Sous Chef, you will be responsible for assisting the Pastry Chef in...

  • Executive Pastry Sous Chef

    4 weeks ago

    Tofino, Canada Wickaninnish Inn Full time

    The Wickaninnish Inn is a Relais & Chateaux property recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.We foster a culture of belonging where every individual is valued for who they are. Our team is dedicated to delivering excellence to our guests while achieving the highest sustainability practices.This Executive Pastry Sous Chef role...

  • Executive Pastry Artist for Fine Dining Establishment

    4 weeks ago

    Tofino, Canada Relais & Châteaux Full time

    OverviewThe Wickaninnish Inn is a renowned Relais & Châteaux property located on the stunning West Coast of Vancouver Island. With a rich history dating back to 1996, we have been creating world-class guest experiences that exceed expectations.We are dedicated to fostering a culture of excellence, where every individual is valued and supported in their...

  • Pastry Jr. Sous Chef

    7 months ago

    Tofino, Canada The Wickaninnish Inn Full time

    Pastry Jr. Sous Chef Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they...

  • Pastry Chef

    6 months ago

    Tofino, Canada The Wickaninnish Inn Ltd. Full time

    Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant - Rural area - Willing to relocate - Hotel, motel, resort **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items -...

  • Pastry Jr. Sous Chef

    7 months ago

    Tofino, Canada Wickaninnish Inn Full time

    Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about...

  • Pastry Jr. Sous Chef

    4 months ago

    Tofino, Canada Château de Mercuès Full time

    Job Description Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We...

  • Senior Pastry Arts Manager

    1 month ago

    Tofino, Canada The Wickaninnish Inn Full time

    Key Responsibilities:The Senior Pastry Arts Manager will oversee the day-to-day operations of the Pastry Department at The Wickaninnish Inn, a premier Relais & Chateaux property.As a key member of our Culinary team, the successful candidate will be responsible for managing the production, decoration, and presentation of cakes, pastries, desserts, and...

  • Pastry Jr. Sous Chef

    2 months ago

    Tofino, Canada Château de Mercuès Full time

    Job Description Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for...

  • Pastry Jr. Sous Chef

    2 months ago

    Tofino, Canada Wickaninnish Inn Full time

    Job DescriptionJoin our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they...

  • Pastry Cook

    6 months ago

    Tofino, Canada Tod- Hackett Group Ltd. Full time

    Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Staff accommodation available - Rural area - Hotel, motel, resort **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work...