Pastry Cook

2 weeks ago

Tofino, Canada Wickaninnish Inn Full time

​Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.We

are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.The

Pastry cook will assist with daily hands-on production and presentation of a wide range of products made from scratch in the kitchen of The Pointe Restaurant. The Pastry Cook will also assist in maintaining the highest level of culinary excellence.Exp

and your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country's culinary leaders in a setting that is one of the most beautiful places on earth.We

are passionate about good food And, to join our Culinary team, you must be, too. Our culinary offerings are an immense source of pride at the Inn; we make our food from scratch using the finest ingredients. We source our produce locally and seasonally, so our menu is always changing, and variety from innovation—with no sacrifice to quality—is always at the heart of what we do. Our kitchen is a fast-paced environment, and team members need to be excellent multi-taskers, detail-oriented and have a positive demeanour.Pai

d overtime. Shared accommodation available for candidates that meet our eligibility criteria.As


a Pastry Cook you will:Ens

  • ure efficient and personalized guest service, meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards.Be
  • passionate about your craft, love food, and love fresh ingredientsPre
  • pare and bake a variety of pastries, desserts, and other baked goods according to established recipes and standards.Cre
  • ate visually appealing and delicious pastries that enhance our guests' dining experience.Fol
  • low recipes and production schedules to ensure consistency and timely delivery of products.Mai
  • ntain a clean and organized workstation, adhering to food safety and sanitation guidelines.Col
  • laborate with the culinary team to plan and develop new pastry items and seasonal offerings.Man
  • age inventory of baking ingredients and supplies, ensuring freshness and proper storage.Ass
  • ist in the preparation and presentation of pastries for special events and functions.Sta
  • y informed about current pastry trends and techniques to bring innovative ideas to our menu.Man
  • age special requests, dietary requirements, and menu changes. Maintain records of food, supplies, and equipment.Our


ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:The

  • willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.Exc
  • ellent guest service skills and demonstrated enthusiasm and talent for exceeding guest expectations.Cul
  • inary school diploma or relevant certification is a plus.Min
  • imum 1-year previous experience in a fine dining establishment or similar.Str
  • ong organizational skills, attention to detail, ability to multi-task in a fast paced working environment, and creative problem-solving skills.A p
  • ositive and proactive approach and an ability to work independently or as part of a team.Pro
  • ven experience as a pastry cook or in a similar role, with a strong portfolio of pastry items.Kno
  • wledge of baking techniques, pastry decoration, and dessert presentation.The
  • ability to work early mornings, evenings, weekends, and holidays as required.Str
  • ong attention to detail, creativity, and a passion for pastry arts.Exc
  • ellent time management and organizational skills.A m


utual understanding of your employment duration will be determined during your interview.Sal

ary/Wage: $20.00 per hour

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