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Pastry Sous Chef

1 month ago

Tofino, Canada Château de Mercuès Full time
Château de Mercuès Culinary Team

We are seeking an exceptional individual to fill the role of Pastry Jr. Sous Chef at Château de Mercuès, a Relais & Chateaux property. This position offers a unique opportunity to learn and grow in a world-class culinary environment.

As a Pastry Jr. Sous Chef, you will be responsible for assisting the Pastry Chef in managing the day-to-day operations of the Pastry and Bakery production, ensuring the highest level of culinary excellence.

Key Responsibilities:

  • Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond and Forbes Standards.
  • Be an engaged participant and leader of a team that strives for excellence and delivers the best possible culinary experience to our guests.
  • Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop.
  • Participate in events as directed by the Pastry Chef.
  • Participate in production of menu items, staff supervision, training, mentoring, menu planning and launches, ordering and inventory and administrative tasks.
  • Attend Kitchen Leadership meetings on a weekly basis, as well as other meetings as required.
  • Be actively involved in development and execution of monthly departmental meetings.
  • In the absence of the Pastry Chef, be the leader responsible for all items relating to the Pastry Shop.

Requirements:

  • Knowledge of, and the ability to meet and exceed, Relais & Chateaux and AAA 4 Diamond and Forbes standards.
  • Previous experience in similar position/level in a previous fine dining establishment or similar experience.
  • BC Foodsafe or the equivalent.
  • The ability to function with a calm and controlled demeanor in a fast-paced environment while meeting deadlines.
  • The ability to successfully manage special requests, dietary requirements, menu changes, be flexible with last minute requests/changes all while maintaining standards.
  • A desire to contribute exciting and innovative ideas towards the ongoing improvement of the kitchen and Château de Mercuès as a whole.
  • The Ability to provide leadership, coaching and training.
  • Excellent communication skills, both verbal and written.
  • A Journeyman/Red Seal Certification, Cook's trade certification an asset.
  • Superb time management and organizational skills and exceptional attention to detail.
  • An ability to make a 2-year commitment in this position.

A mutual understanding of your employment duration will be determined during your interview.

Salary/Wage: $51,000 per year

Additional Information: A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you'll have access to alongside your experience at Château de Mercuès: