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Senior Pastry Arts Manager

2 months ago

Tofino, Canada The Wickaninnish Inn Full time

Key Responsibilities:


The Senior Pastry Arts Manager will oversee the day-to-day operations of the Pastry Department at The Wickaninnish Inn, a premier Relais & Chateaux property.


As a key member of our Culinary team, the successful candidate will be responsible for managing the production, decoration, and presentation of cakes, pastries, desserts, and breads.


Key duties will include:



  • Ensuring efficient and personalized guest service meeting and exceeding Relais & Chateaux standards
  • Participating in menu planning, production, and presentation of items for The Pointe Restaurant, On The Rocks Bar, Driftwood Café, and Special Events
  • Supervising team members, including scheduling, training, mentoring, and performance evaluation
  • Consulting with guests regarding Special Events or other special menu requests
  • Supporting the savory kitchen with mise en place that involves baking and pastry techniques

Requirements:


The ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will:



  • Be knowledgeable about, and capable to meet and exceed Relais & Chateaux standards
  • Be passionate about their craft, love food, and love fresh ingredients
  • Be a team player with proven leadership abilities
  • Possess a calm demeanor but have a sense of urgency as required
  • Be detail-oriented and thrive in a multi-tasking, fast-paced working environment
  • Have good communication skills, both verbal and written
  • Have superb time management and organizational skills
  • Be able to work AM shifts
  • Be creative and innovative yet able to adjust style to suit guest's specific needs and requests
  • Be familiar with current Culinary and F&B trends, innovations, and techniques
  • Have a well-rounded skill set with proficiency in the production and decoration of cakes, pastries, desserts, and breads
  • Completion of secondary school required
  • Minimum 3 years in a similar position/level in a fine dining establishment or similar experience
  • Cook's trade certification, or equivalent credentials, training, and experience, are required
  • Valid Food Safe Certification

Salary/Wage: $75,000 annually