Pastry Chef de Partie
2 months ago
Reports to: Pastry Chef, Blue Water Cafe
Blue Water Cafe is a high-end restaurant located in Vancouver, known for its exceptional seafood and fine dining experience.
We are seeking an experienced Pastry Chef de Partie to join our award-winning team.
Key Responsibilities:
* Create and design bread and cakes under the direction of the Pastry Chef
* Maintain high standards of food quality and presentation
* Assist with menu development and cost control
* Ensure compliance with health and safety regulations
Requirements:
* At least three years of pastry experience in a high-volume restaurant
* Completion of a culinary program
* Excellent communication and interpersonal skills
* Ability to work in a fast-paced environment
* Food Safe certification is an asset
What We Offer:
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
How to Apply:
If you are a motivated and experienced pastry professional looking for a new challenge, please submit your application.
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