Pastry Chef de Partie
3 weeks ago
Position: Pastry Chef de Partie
Reports to: Pastry Chef, Toptable Group
Toptable Group is a renowned hospitality company, with Blue Water Cafe being one of its flagship establishments. This esteemed restaurant is celebrated for its exceptional seafood offerings and commitment to excellence. As a Pastry Chef de Partie, you will be an integral part of a high-volume fine dining kitchen team, working with exceptional seasonal products to deliver a premium dining experience.
Essential Duties and Responsibilities:
- Create and design bread and cakes under the direction of the Pastry Chef
- Complete assigned daily prep items with high-quality and fresh ingredients
- Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
- Provide input into product ordering, as well as cost control and monitoring
- Ensure food quality in presentation and production are consistently maintained at a premium level
- Assist with menu development as required
- Assist with cost control, monitoring, and ordering of supplies as required
Experience and Qualifications:
- At least three years of pastry experience, preferably at a high-volume restaurant
- Completion of a designated culinary school
- Excellent interpersonal skills and fluent communication skills in English
- Ability to prioritize, organize, and follow through as necessary
- Must possess a passion for food and developing knowledge of baking/pastry methods
- Food Safe certification is an asset
- Flexible working hours, including weekends and evenings
This position will remain open until filled.
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