Pastry Chef de Partie

5 days ago

Vancouver, British Columbia, Canada Toptable Group Full time

Position: Pastry Chef de Partie
Reports to: Pastry Chef, Toptable Group

Toptable Group is a renowned hospitality company, with Blue Water Cafe being one of its flagship establishments. This esteemed restaurant is celebrated for its exceptional seafood offerings and commitment to excellence. As a Pastry Chef de Partie, you will be an integral part of a high-volume fine dining kitchen team, working with exceptional seasonal products to deliver a premium dining experience.

Essential Duties and Responsibilities:

  • Create and design bread and cakes under the direction of the Pastry Chef
  • Complete assigned daily prep items with high-quality and fresh ingredients
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring, and ordering of supplies as required

Experience and Qualifications:

  • At least three years of pastry experience, preferably at a high-volume restaurant
  • Completion of a designated culinary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of baking/pastry methods
  • Food Safe certification is an asset
  • Flexible working hours, including weekends and evenings

This position will remain open until filled.

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