Pastry Chef de Partie
13 hours ago
Position: Pastry Chef de Partie
Reports to: Pastry Chef, Blue Water Cafe
Blue Water Cafe, a renowned fine dining establishment, is seeking an experienced Pastry Chef de Partie to join their esteemed team. As a key member of the kitchen crew, you will have the opportunity to work with exceptional seasonal products and contribute to the creation of an unforgettable dining experience.
Key Responsibilities:
- Design and create bread and cakes under the guidance of the Pastry Chef
- Prepare and execute daily prep items with high-quality ingredients
- Maintain impeccable sanitation standards throughout the kitchen
- Collaborate with the Pastry Chef on product ordering and cost control
- Ensure premium food quality in presentation and production
- Assist with menu development and cost control
Requirements:
- At least three years of pastry experience in a high-volume restaurant
- Completion of a recognized culinary program
- Excellent communication and interpersonal skills
- Ability to prioritize and organize tasks efficiently
- Passion for food and commitment to ongoing learning
- Food Safe certification is an asset
This is an exciting opportunity to join a dynamic team and contribute to the success of Blue Water Cafe.
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