Pastry Chef de Partie

13 hours ago


Vancouver, British Columbia, Canada Toptable Group Full time

Position: Pastry Chef de Partie

Reports to: Pastry Chef, Blue Water Cafe

Blue Water Cafe, a renowned fine dining establishment, is seeking an experienced Pastry Chef de Partie to join their esteemed team. As a key member of the kitchen crew, you will have the opportunity to work with exceptional seasonal products and contribute to the creation of an unforgettable dining experience.

Key Responsibilities:

  • Design and create bread and cakes under the guidance of the Pastry Chef
  • Prepare and execute daily prep items with high-quality ingredients
  • Maintain impeccable sanitation standards throughout the kitchen
  • Collaborate with the Pastry Chef on product ordering and cost control
  • Ensure premium food quality in presentation and production
  • Assist with menu development and cost control

Requirements:

  • At least three years of pastry experience in a high-volume restaurant
  • Completion of a recognized culinary program
  • Excellent communication and interpersonal skills
  • Ability to prioritize and organize tasks efficiently
  • Passion for food and commitment to ongoing learning
  • Food Safe certification is an asset

This is an exciting opportunity to join a dynamic team and contribute to the success of Blue Water Cafe.


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