Pastry Chef de Partie

2 months ago

Vancouver, British Columbia, Canada Toptable Group Full time

Position: Pastry Chef de Partie

Reports to: Pastry Chef, Blue Water Cafe

Blue Water Cafe, a renowned fine dining establishment, is seeking an experienced Pastry Chef de Partie to join their award-winning team. As a key member of the kitchen team, you will have the opportunity to work with exceptional seasonal products and contribute to the creation of an unforgettable dining experience.

Key Responsibilities:

  • Design and create bread and cakes under the direction of the Pastry Chef
  • Prepare and execute daily prep items with high-quality ingredients
  • Maintain sanitation standards throughout the kitchen to ensure compliance with Provincial regulations
  • Collaborate with the Pastry Chef to develop product ordering, cost control, and monitoring strategies
  • Ensure food quality and presentation meet premium standards
  • Assist with menu development and cost control as required

Requirements:

  • At least three years of pastry experience, preferably in a high-volume restaurant
  • Completion of a designated culinary school
  • Excellent interpersonal skills and fluent communication in English
  • Ability to prioritize, organize, and follow through as necessary
  • Passion for food and developing knowledge of baking/pastry methods
  • Food Safe certification is an asset
  • Flexibility to work weekends and evenings

This is an exciting opportunity to join a high-volume fine dining restaurant and contribute to the success of the Toptable Group.

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