Executive Chef: Menu Innovator

A leading hotel group in Newfoundland and Labrador is seeking an Executive Chef for The Capital Hotel. This role involves overseeing menu development, training kitchen staff, and ensuring high-quality dining experiences. The ideal candidate has at least 5 years of professional kitchen experience and strong leadership abilities. The hotel offers a competitive...

A leading hotel group in Newfoundland and Labrador is seeking an experienced Executive Chef to oversee menu creation and kitchen operations at The Capital Hotel. The ideal candidate will have substantial experience in culinary leadership, manage food costs efficiently, and ensure compliance with health regulations. This full-time position offers competitive...

Full Job Description Founded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a...

Overview Languages English Education Other trades certificate or diploma Experience 3 years to less than 5 years Ranks of chefs Executive chef Responsibilities Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of...

Founded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a place to work; we’re a...

Founded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a place to work; we’re a...

OverviewLanguagesEnglishEducationOther trades certificate or diplomaExperience3 years to less than 5 yearsRanks of chefsExecutive chefResponsibilitiesMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist...

A governmental organization in Terranova y Labrador is seeking an Executive Chef to lead kitchen operations, supervise staff, and manage meal preparation for events. The ideal candidate will have a Cook Trade Certification and experience in a fast-paced environment, capable of creating new recipes and instructing other kitchen staff. This role requires...

A governmental organization in Terranova y Labrador is seeking an Executive Chef to lead kitchen operations, supervise staff, and manage meal preparation for events. The ideal candidate will have a Cook Trade Certification and experience in a fast-paced environment, capable of creating new recipes and instructing other kitchen staff. This role requires...

A leading foodservice company is seeking a Chef Manager in Saint-Bruno-de-Montarville, Canada. The successful candidate will participate in food preparation and menu planning, assist with catering events, manage staff, and ensure compliance with health and safety regulations. Ideal candidates should have four years of culinary experience, solid supervisory...