executive chef
21 hours ago
Overview Languages English Education Other trades certificate or diploma Experience 3 years to less than 5 years Ranks of chefs Executive chef Responsibilities Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people Credentials Cook Trade Certification Experience and specialization Canadian International Food specialties Bakery goods and desserts Cereals, grains and pulses Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Vision care benefits #J-18808-Ljbffr
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Executive Chef
1 week ago
San Juan de Terranova, Canada Hospitality Newfoundland and Labrador Full timeFull Job Description Founded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a...
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executive chef
3 weeks ago
San Juan de Terranova, Canada Government of Canada - Northern Full timeOverviewLanguagesEnglishEducationOther trades certificate or diplomaExperience3 years to less than 5 yearsRanks of chefsExecutive chefResponsibilitiesMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist...
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Executive Chef – The Capital Hotel
6 days ago
San Juan de Terranova, Canada Steele Hotels Full timeFounded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a place to work; we’re a...
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Executive Chef – The Capital Hotel
4 days ago
San Juan de Terranova, Canada Steele Hotels Full timeFounded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a place to work; we’re a...
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Executive Chef — Lead Menus, Teams
1 week ago
San Juan de Terranova, Canada Hospitality Newfoundland and Labrador Full timeA leading hotel group in Newfoundland and Labrador is seeking an experienced Executive Chef to oversee menu creation and kitchen operations at The Capital Hotel. The ideal candidate will have substantial experience in culinary leadership, manage food costs efficiently, and ensure compliance with health regulations. This full-time position offers competitive...
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Executive Chef: Menu Innovator
6 days ago
San Juan de Terranova, Canada Steele Hotels Full timeA leading hotel group in Newfoundland and Labrador is seeking an Executive Chef for The Capital Hotel. This role involves overseeing menu development, training kitchen staff, and ensuring high-quality dining experiences. The ideal candidate has at least 5 years of professional kitchen experience and strong leadership abilities. The hotel offers a competitive...
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Executive Chef: Menu Innovator
4 days ago
San Juan de Terranova, Canada Steele Hotels Full timeA leading hotel group in Newfoundland and Labrador is seeking an Executive Chef for The Capital Hotel. This role involves overseeing menu development, training kitchen staff, and ensuring high-quality dining experiences. The ideal candidate has at least 5 years of professional kitchen experience and strong leadership abilities. The hotel offers a competitive...
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Executive Chef — Lead Creative Menus
3 weeks ago
San Juan de Terranova, Canada Government of Canada - Northern Full timeA governmental organization in Terranova y Labrador is seeking an Executive Chef to lead kitchen operations, supervise staff, and manage meal preparation for events. The ideal candidate will have a Cook Trade Certification and experience in a fast-paced environment, capable of creating new recipes and instructing other kitchen staff. This role requires...
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Executive Chef — Lead Creative Menus
21 hours ago
San Juan de Terranova, Canada Government of Canada - Northern Full timeA governmental organization in Terranova y Labrador is seeking an Executive Chef to lead kitchen operations, supervise staff, and manage meal preparation for events. The ideal candidate will have a Cook Trade Certification and experience in a fast-paced environment, capable of creating new recipes and instructing other kitchen staff. This role requires...
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Training Executive
2 weeks ago
Sainte-Anne-de-Beaupré, Canada Super C Full timeTraining Executive - Grocery / Cadre en formation - Épicerie Super C Ste.-Anne-de-Beaupré, Quebec, Canada Type de poste : Permanent Statut : Temps plein Nombre d’heures : 40 heures par semaine Quarts de travail : Jour, soir et fin de semaine Vous êtes prêt·e à développer vos compétences en gestion et à vous lancer dans une carrière prometteuse?...
