Executive Chef: Menu Innovator

A leading hotel group in Newfoundland and Labrador is seeking an Executive Chef for The Capital Hotel. This role involves overseeing menu development, training kitchen staff, and ensuring high-quality dining experiences. The ideal candidate has at least 5 years of professional kitchen experience and strong leadership abilities. The hotel offers a competitive...

A leading hotel group in Newfoundland and Labrador is seeking an experienced Executive Chef to oversee menu creation and kitchen operations at The Capital Hotel. The ideal candidate will have substantial experience in culinary leadership, manage food costs efficiently, and ensure compliance with health regulations. This full-time position offers competitive...

A hospitality management company is seeking a full-time Executive Chef to oversee all kitchen operations at The Capital Hotel in St. John’s, NL. You will manage menu development, staff training, and inventory while ensuring compliance with health regulations. Ideal candidates should have at least 5 years of professional kitchen experience and strong...

A hospitality management company is seeking a full-time Executive Chef to oversee all kitchen operations at The Capital Hotel in St. John’s, NL. You will manage menu development, staff training, and inventory while ensuring compliance with health regulations. Ideal candidates should have at least 5 years of professional kitchen experience and strong...

OverviewSteele Hotels Limited is currently seeking a full-time Executive Chef to join our team at The Capital Hotel in St. John’s, NL. The successful candidate will oversee menus, preparation, communication, ordering of supplies, and scheduling. The Executive Chef will be responsible for ensuring all events at the hotel are a great dining experience for...

Overview Steele Hotels Limited is currently seeking a full-time Executive Chef to join our team at The Capital Hotel in St. John’s, NL. The successful candidate will oversee menus, preparation, communication, ordering of supplies, and scheduling. The Executive Chef will be responsible for ensuring all events at the hotel are a great dining experience for...

Full Job Description Founded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a...

Founded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a place to work; we’re a...

Founded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a place to work; we’re a...

A leading foodservice company in Canada seeks a Chef Manager to oversee food preparation and staff supervision. The ideal candidate will have four years of culinary experience and strong leadership skills, ensuring compliance with health and safety standards. Responsibilities include menu planning, catering for events, and maintaining client relationships....