Executive Chef – The Capital Hotel
4 days ago
Founded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a place to work; we’re a place to grow. At Steele Hotels, we believe in putting people first, from our guests to our employees. Our culture is built on respect, balance, and opportunity. Steele Hotels Limited is currently seeking a full-time Executive Chef to join our team at The Capital Hotel in St. John’s, NL. The successful candidate will oversee menus, preparation, communication, ordering of supplies, and scheduling. The Executive Chef will be responsible for ensuring all events at the hotel are a great dining experience for our guests and held to our high-quality standard. This position will report directly to the General Manager of the Hotel. If you’re ready to make an impact with an Atlantic Canadian company that values its people and is passionate about growth, both personal and organizational, we’d love to hear from you. Duties & Responsibilities Develop and implement new menus, considering food costs and seasonal ingredient availability Train kitchen staff on preparation techniques, cooking methods, and presentation for all menu items and features Lead and supervise kitchen operations, applying performance management best practices Maintain food quality and service standards, ensuring all hotel requirements are consistently met Manage inventory, including ordering products, receiving deliveries, and verifying accuracy against purchase orders Conduct and reconcile weekly and monthly inventory counts, implementing effective inventory control measures as required Prepare kitchen schedules and manage labour costs to optimize efficiency Ensure full compliance with health and safety regulations Drive operational profitability while delivering high levels of client satisfaction Coordinate and execute banquet and event menus, ensuring timely service and exceptional presentation Perform other duties, as required Qualifications, Skills, & Attributes Diploma in Culinary Arts, or equivalent in professional training; Red Seal Certification is considered an asset Minimum 5 years’ professional kitchen experience with at least 2 years in senior culinary leadership Strong financial acumen with demonstrated ability to manage food costs and kitchen budgets Experience in menu development, food costing, and inventory control Strong communication, leadership, and mentorship abilities Comprehensive knowledge of health, safety, and sanitation regulations Why Work with Us Competitive compensation package Company RRSP matching plan to secure your financial future Employee Family Assistance Program (EFAP), including counselling services and life coaching Paid time off, including vacation time, sick leave, and statutory holidays Other employee benefits include food discounts, gym memberships, phone plans, etc. Gratuities on scheduled banquets and events If you are interested in working with a growing company and want to grow with us, we welcome you to apply to . Please include “Executive Chef ” in the email subject line. Closing date is January 23 rd , 2026. We are an equal-opportunity employer and are committed to a work environment that supports, inspires, and respects all individuals, we welcome everyone to apply. #J-18808-Ljbffr
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Executive Chef – The Capital Hotel
6 days ago
San Juan de Terranova, Canada Steele Hotels Full timeFounded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a place to work; we’re a...
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Executive Chef
1 week ago
San Juan de Terranova, Canada Hospitality Newfoundland and Labrador Full timeFull Job Description Founded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a...
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Executive Chef: Menu Innovator
6 days ago
San Juan de Terranova, Canada Steele Hotels Full timeA leading hotel group in Newfoundland and Labrador is seeking an Executive Chef for The Capital Hotel. This role involves overseeing menu development, training kitchen staff, and ensuring high-quality dining experiences. The ideal candidate has at least 5 years of professional kitchen experience and strong leadership abilities. The hotel offers a competitive...
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Executive Chef: Menu Innovator
4 days ago
San Juan de Terranova, Canada Steele Hotels Full timeA leading hotel group in Newfoundland and Labrador is seeking an Executive Chef for The Capital Hotel. This role involves overseeing menu development, training kitchen staff, and ensuring high-quality dining experiences. The ideal candidate has at least 5 years of professional kitchen experience and strong leadership abilities. The hotel offers a competitive...
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Executive Chef — Lead Menus, Teams
1 week ago
San Juan de Terranova, Canada Hospitality Newfoundland and Labrador Full timeA leading hotel group in Newfoundland and Labrador is seeking an experienced Executive Chef to oversee menu creation and kitchen operations at The Capital Hotel. The ideal candidate will have substantial experience in culinary leadership, manage food costs efficiently, and ensure compliance with health regulations. This full-time position offers competitive...
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executive chef
21 hours ago
San Juan de Terranova, Canada Government of Canada - Northern Full timeOverview Languages English Education Other trades certificate or diploma Experience 3 years to less than 5 years Ranks of chefs Executive chef Responsibilities Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of...
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executive chef
3 weeks ago
San Juan de Terranova, Canada Government of Canada - Northern Full timeOverviewLanguagesEnglishEducationOther trades certificate or diplomaExperience3 years to less than 5 yearsRanks of chefsExecutive chefResponsibilitiesMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist...
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Executive Chef — Lead Creative Menus
3 weeks ago
San Juan de Terranova, Canada Government of Canada - Northern Full timeA governmental organization in Terranova y Labrador is seeking an Executive Chef to lead kitchen operations, supervise staff, and manage meal preparation for events. The ideal candidate will have a Cook Trade Certification and experience in a fast-paced environment, capable of creating new recipes and instructing other kitchen staff. This role requires...
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Executive Chef — Lead Creative Menus
21 hours ago
San Juan de Terranova, Canada Government of Canada - Northern Full timeA governmental organization in Terranova y Labrador is seeking an Executive Chef to lead kitchen operations, supervise staff, and manage meal preparation for events. The ideal candidate will have a Cook Trade Certification and experience in a fast-paced environment, capable of creating new recipes and instructing other kitchen staff. This role requires...
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Manager, Operations
3 weeks ago
San Juan de Terranova, Canada Newfoundland and Labrador Hydro Full timeManager, Operations & Work Execution Competition #: NLH-NR-25-097 Status: Term Location: Soldier's Pond At Hydro we work to foster positive work-life balance and offer remote or hybrid working arrangements for some positions based on the nature of work being performed and an assessment of other relevant factors. Opportunities, Growth, Job Satisfaction......
