Chef Manager: Lead Culinary Team

A leading foodservice company in Montérégie seeks a Chef Manager to oversee food preparation, manage associates, and ensure compliance with quality standards. Candidates should have at least 4 years of culinary experience, strong supervisory skills, and knowledge of financial management. This role requires excellent communication and the ability to adapt...

A leading foodservice company in Canada seeks a Chef Manager to oversee food preparation and staff supervision. The ideal candidate will have four years of culinary experience and strong leadership skills, ensuring compliance with health and safety standards. Responsibilities include menu planning, catering for events, and maintaining client relationships....

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

A leading hotel group in Newfoundland and Labrador is seeking an experienced Executive Chef to oversee menu creation and kitchen operations at The Capital Hotel. The ideal candidate will have substantial experience in culinary leadership, manage food costs efficiently, and ensure compliance with health regulations. This full-time position offers competitive...

**About Restaurant Forena**: Inspired by Iceland, Germany and Russia, each dish at the Förena restaurant is meticulously prepared to respect the culinary traditions of the worlds that make up the City. You will take part in a distinguished culinary experience; view of the Icelandic basins and the Mont-Saint-Bruno mountain. **YOUR ROLE**: Under the...

Senior Culinary Sales Executive (Saint John, NB - Remote Possible) Discover. Savor. Connect. Welcome to the chef's table. Discover and book unforgettable culinary experiences: hands‑on cooking classes, private‑chef meals, guided food tours, wine tastings and team‑building events in 400+ cities worldwide. With just a few clicks you can line up the...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Overview Steele Hotels Limited is currently seeking a full-time Executive Chef to join our team at The Capital Hotel in St. John’s, NL. The successful candidate will oversee menus, preparation, communication, ordering of supplies, and scheduling. The Executive Chef will be responsible for ensuring all events at the hotel are a great dining experience for...