Chef Manager: Lead Culinary Team

A leading foodservice company in Montérégie seeks a Chef Manager to oversee food preparation, manage associates, and ensure compliance with quality standards. Candidates should have at least 4 years of culinary experience, strong supervisory skills, and knowledge of financial management. This role requires excellent communication and the ability to adapt...

A leading foodservice company in Canada seeks a Chef Manager to oversee food preparation and staff supervision. The ideal candidate will have four years of culinary experience and strong leadership skills, ensuring compliance with health and safety standards. Responsibilities include menu planning, catering for events, and maintaining client relationships....

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

Responsibilities: - Oversee and manage all aspects of the kitchen and food preparation - Create and develop menus that align with the restaurant's concept and target audience - Ensure that all food is prepared to the highest quality standards and in a timely manner - Train and supervise kitchen staff, providing guidance and feedback as needed - Maintain...

The Chef Manager is the culinary lead responsible for overseeing all of the culinary operations for the site. **Responsibilities**: - Train and manage kitchen personnel and supervise/coordinate all related culinary activities - Estimate food consumption and requisition or purchase food - Select and develop recipes as well as standardize production recipes...

Company Description Accélérez votre carrière au sein d’un groupe d’ingénierie mondial à forte croissance. Chez SEGULA Technologies, vous travaillerez sur des projets passionnants et contribuerez à façonner l’avenir au sein d’une entreprise pour qui l’innovation est indissociable de l’ingénierie. Impression 3D, réalité augmentée,...

Job DescriptionJoin Aramark as Chef at John Abbott College!Position: Chef Start date: Immediately (2025)Schedule: Monday through Friday, daytimeAramark, a global leader in food services, is looking for a passionate Chef to lead culinary operations at John Abbott College. If you are creative, organized, and motivated by culinary excellence, this...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...