Sous-Chef
1 month ago
179 Enterprise Blvd. suite Unit M110, Unionville, ON, L6G 0E7$34.10 hourly / 30 hours per WeekPermanent employment; Full time; Day, EveningStarts as soon as possible2 vacanciesLanguages: EnglishEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Work setting: Restaurant, Urban areaRanks of chefs: Sous-chef
TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsTrain staff in preparation, cooking and handling of foodCuisine specialties: Italian cuisine
Work conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailStanding for extended periods
Personal suitabilityDependabilityOrganizedReliability
Financial benefits: Gratuities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugees
Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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