Italian Culinary Expert with Extensive Experience
7 days ago
At Costa Sorrento, we are seeking an exceptional Executive Sous Chef to join our culinary team. This is a unique opportunity for an experienced professional to leverage their skills and expertise in traditional southern Italian cuisine.
About the Role:We offer a comprehensive compensation package, including a competitive salary of $120,000 per annum, reflecting the high level of experience and expertise required for this position. As an Executive Sous Chef at Costa Sorrento, you will have the opportunity to work with a talented team and contribute to the success of our restaurant.
Responsibilities:The ideal candidate will possess extensive experience in traditional southern Italian cuisine, with a strong emphasis on butchering meat and fish, pasta, dessert, and pizza preparation. A minimum of 10 years of experience is required, preferably with previous experience in Italy. Your ability to manage a team, maintain high standards of quality, and stay up-to-date with industry trends will be essential to your success in this role.
Required Skills and Qualifications:To excel as an Executive Sous Chef at Costa Sorrento, you will need to demonstrate the following skills and qualifications:
- Extensive experience in traditional southern Italian cuisine, with a focus on butchering meat and fish, pasta, dessert, and pizza preparation.
- A minimum of 10 years of experience in the culinary industry, preferably with previous experience in Italy.
- Strong leadership and management skills, with the ability to motivate and guide a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
We offer a range of benefits to support the well-being and success of our employees, including:
- A comprehensive compensation package, including a competitive salary and opportunities for professional development.
- A supportive and dynamic work environment, with a focus on teamwork and collaboration.
- The opportunity to work with a talented team and contribute to the success of our restaurant.
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