Executive Chef Assistant

24 hours ago


Markham, Ontario, Canada Costa Sorrento Restaurant Full time

Costa Sorrento Restaurant is seeking a highly skilled and experienced Sous-Chef to join our culinary team.

About the Role

This permanent, full-time position offers a competitive salary of $34.10 per hour for 30 hours of work per week.

Job Responsibilities
  • Demonstrate new cooking techniques and equipment to cooking staff, ensuring seamless execution in a fast-paced environment.
  • Supervise specialist chefs, chefs, cooks, and other kitchen workers, fostering a culture of teamwork and excellence.
  • Create innovative recipes that showcase Italian cuisine, delighting our customers with exceptional flavors and presentation.
  • Instruct cooks on food preparation, cooking, garnishing, and presentation, promoting consistency and high standards.
  • Prepare and cook complete meals and specialty foods for events, such as banquets, exceeding customer expectations.
  • Train staff in food preparation, cooking, and handling, ensuring a safe and efficient kitchen operation.
Requirements

To succeed in this role, you will require:

  • 2-3 years of experience in a similar position, preferably in a restaurant setting.
  • No degree, certificate, or diploma is necessary, but relevant training and certifications are an asset.
  • A valid Canadian work permit and authorization to work in Canada.
  • Excellent communication, leadership, and problem-solving skills.
  • The ability to work under pressure, meeting tight deadlines and maintaining attention to detail.
Benefits

We offer a rewarding compensation package, including:

  • Gratuities and competitive hourly rate.
Working at Costa Sorrento Restaurant

We are committed to equal employment opportunities and welcome applications from all qualified candidates. If you are a Canadian citizen, permanent resident, or have a valid work permit, we encourage you to apply.



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