Chinese Chef
7 months ago
**Job description**
We are seeking a Chinese Chef to join our team.
**Responsibilities**:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
Qualifications:
- Previous experience in cooking, or other related fields
- Passion for food and cooking techniques
- Ability to thrive in a fast-paced environment
Working Hour: 7:00 am - 12:00 pm
**Job Types**: Part-time, Permanent
Schedule:
- Day shift
**Experience**:
- Culinary: 1 year (preferred)
- Chef: 1 year (preferred)
- Sous Chef: 1 year (preferred)
**Language**:
- Chinese (preferred)
As a Chef, you will play a crucial role in ensuring the success of our restaurant by delivering exceptional culinary experiences to our customers. If you are passionate about food, have strong leadership skills, and enjoy working in a dynamic environment, we would love to hear from you.
Please note that this is a full-time position with flexible working hours. Compensation will be based on experience.
**Job Types**: Full-time, Part-time
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Ability to Commute:
- Markham, ON (required)
Ability to Relocate:
- Markham, ON: Relocate before starting work (required)
Work Location: In person
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