Senior Italian Cuisine Culinary Director

3 weeks ago


Markham, Ontario, Canada Costa Sorrento Full time
Executive Sous Chef Position at Costa Sorrento

We are seeking an experienced Executive Sous Chef to lead our culinary team at Costa Sorrento, specializing in traditional southern Italian cuisine. The ideal candidate will have a minimum of 10 years of experience in the field and preferably a background in Italy.

About Costa Sorrento

Our restaurant offers Amalfi Coast-inspired cuisine, outdoor catering services, and exclusive private dining experiences. We value chefs who can deliver high-quality dishes while maintaining a passion for innovative flavors and presentation.

Culinary Responsibilities

The successful candidate will be responsible for overseeing kitchen operations, developing menus, managing staff, and maintaining exceptional food quality standards. Key skills and qualifications include:

  1. Extensive knowledge of butchering meats and fish, pasta preparation, dessert creation, and pizza making.
Compensation Package

We offer a competitive salary range of $80,000 - $120,000 per annum, commensurate with experience, plus additional benefits including health insurance, retirement plans, and opportunities for professional growth and development.



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