Kitchen Chef

As a Kitchen Chef, you will lead the culinary team in creating exceptional dishes, ensuring the highest standards of food quality, presentation, and hygiene. You will be responsible for menu planning, kitchen operations, and maintaining a positive and efficient work environment. Responsibilities:Men

Offsite and Banquet Events Catering Chef - Specialized in Italian Cuisine **About Us**: CLS Catering takes pride in delivering exceptional culinary experiences tailored to our clients' needs. Specializing in offsite catering, we bring the flavors of Italy to events of all sizes. With a reputation for excellence and easy-to-execute menu packages, we ensure...

**Job Title: Offsite and Banquet Events Catering Chef - Specialized in Italian Cuisine** **About Us**: CLS Catering takes pride in delivering exceptional culinary experiences tailored to our clients' needs. Specializing in offsite catering, we bring the flavors of Italy to events of all sizes. With a reputation for excellence and easy-to-execute menu...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: Experience an asset - or equivalent experience **Work site environment**: - Noisy - Hot **Work setting**: - Food service establishment - On-site customer service **Tasks**: - Establish methods to meet...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset - or equivalent experience **Work site environment**: - Noisy - Hot **Work setting**: - Food service establishment - On-site customer service **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Ranks of chefs**: - Executive chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking,...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Asset languages**: - Portuguese **Work site environment**: - Outdoors - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Formal dining...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Supervise cooks and other kitchen...

Weston Frontlines Centre is looking for creative, passionate and flexible Chef Assistants. Reporting to the Senior the Culinary Manager/Chef, the Chef Assistant will support the Senior Culinary Manager in food distribution, Frontlines’ culinary programs and support to local agencies and families in Weston and nearby communities as well as catering...

Weston Frontlines Centre is looking for creative, passionate and flexible Chef Assistants. Reporting to the Senior the Culinary Manager/Chef, the Chef Assistant will support the Senior Culinary Manager in food distribution, Frontlines’ culinary programs and support to local agencies and families in Weston and nearby communities as well as catering...

Weston Frontlines Centre is looking for creative, passionate and flexible Chef Assistants. Reporting to the Senior the Culinary Manager/Chef, the Chef Assistant will support the Senior Culinary Manager in food distribution, Frontlines’ culinary programs and support to local agencies and families in Weston and nearby communities as well as catering...

Looking for an upbeat, Energetic Chef with a taste of the Caribbean. Must be Familiar with West Indian/Jamaican cuisine and able to follow a recipe. Must be able to do early mornings, and work within a team. We are a fast passed restaurant looking for someone who can manage the kitchen. Shifts starting at 430am-1230pm Days will be determined upon...

Chef Luciano Schipano Ltd. is a distinguished culinary company specializing in high-end Italian cuisine and catering services. We are currently seeking a dedicated Banquet Dishwasher to join our team on a casual basis and assist with banquet and event operations. If you thrive in a fast-paced environment and take pride in maintaining a clean and organized...

**Who We Are**: CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations across Canada. We’ve recently expanded our portfolio to include a new concept, Central Taps + Food. A casual bar & eatery located in the...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours - Hot - Non-smoking **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Sous-chef **Tasks**: - Estimate amount and costs of...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Asset languages**: - Hindi - Telugu **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for...

**Job Title**: Station Chef **Location**: Pan Pacific Hotel Toronto **Job Type**: Full-time, Permanent **Pay**: $29.97 - $30.42 per hour **About Us**: Pan Pacific Hotel Toronto offers 409 guest rooms and 30,000 square feet of meeting space. **Position Summary**: Seeking a skilled and passionate Station Chef to ensure smooth kitchen operations and create...

**Job Title**: Station Chef **Location**: Pan Pacific Hotel Toronto **Job Type**: Full-time, Permanent **Pay**: $32.17 per hour **Join Our Team!** We are an equal opportunity employer and welcome you to become part of our team at Pan Pacific Toronto. **About the Hotel**: Pan Pacific Toronto, formerly known as The Prince Hotel, features 405 guest rooms,...