Event Chef

**Job Title: Offsite and Banquet Events Catering Chef - Specialized in Italian Cuisine** **About Us**: CLS Catering takes pride in delivering exceptional culinary experiences tailored to our clients' needs. Specializing in offsite catering, we bring the flavors of Italy to events of all sizes. With a reputation for excellence and easy-to-execute menu...

**Job Title: Offsite Events Catering Chef - Italian Cuisine** **About Us**: CLS Catering takes pride in delivering exceptional culinary experiences tailored to our clients' needs. Specializing in offsite catering, we bring the flavors of Italy to events of all sizes. With a reputation for excellence and easy-to-execute menu packages, we ensure every event...

Chef Luciano Schipano Ltd. is a distinguished culinary company specializing in high-end Italian cuisine and catering services. We are currently seeking a dedicated Banquet Dishwasher to join our team on a casual basis and assist with banquet and event operations. If you thrive in a fast-paced environment and take pride in maintaining a clean and organized...

Chef Luciano Schipano |Hospitality Group at Columbus Centre provides its guests with an unforgettable culinary experience. The catering menu features traditional Italian cuisine crafted from the finest local and imported ingredients. With a focus on quality and taste, each dish is cooked to perfection and served by attentive staff, offering a one-of-a-kind...

Chef Luciano Schipano |Hospitality Group at Columbus Centre provides its guests with an unforgettable culinary experience. The catering menu features traditional Italian cuisine crafted from the finest local and imported ingredients. With a focus on quality and taste, each dish is cooked to perfection and served by attentive staff, offering a one-of-a-kind...

Chef Luciano Schipano | Hospitality Group is looking for an experienced and energetic Marketing Manager to join our fast-growing team. Primary Responsibilities: - Manage and develop the Companies's social media channels, including but not limited to Instagram, Facebook, Twitter, YouTube, LinkedIn, etc. - Monitor and analyze the performance of social media...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant - Café **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty...

The Granite Club is looking and Events Coordinator that will be a member of the Events Department and is primarily responsible for the administrative operations and providing support to the various event Managers and the banquet operations team as needed. This includes but is not limited to handling of incoming inquiries, daily reports, contract preparation,...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Asset languages**: - Hindi - Telugu **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for...

Sous – chef• Estimate amount and costs of supplies and food items• Maintain records of food costs, consumption, sales and inventory• Demonstrate new cooking techniques and new equipment to cooking staff• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers• Create new recipes• Instruct cooks in preparation, cooking,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Ranks of chefs**: - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing...

Overview: **Responsibilities**: - Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation - Create and develop new menu items while ensuring consistency in quality - Train, supervise, and mentor kitchen staff to maintain high standards of food preparation and service - Monitor inventory levels and order supplies...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Ranks of chefs**: - Chef de partie **Tasks**: - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work site environment**: - Noisy - Odours **Work setting**: - Restaurant **Ranks of chefs**: - Meat chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff -...

**Job Summary** **Responsibilities**: - Lead and manage the kitchen team in daily operations - Develop and create innovative menus that meet quality standards - Ensure compliance with food safety and sanitation regulations - Train, mentor, and supervise kitchen staff on proper cooking techniques - Collaborate with management to plan and execute special...

_**What’s An “Other Bird”?**_ The Other Bird is a hospitality family that includes _The Mule & Rapscallion & Co._(Hamilton, ON), _Burro _(Burlington, ON), _The Mule_ (Cambridge) and _The Mule_ (Port Dover). We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences. We are excited to be...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs,...

Overview: **Responsibilities**: - Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation - Create and develop new menu items while ensuring consistency in quality - Train, supervise, and mentor kitchen staff to maintain high standards of food preparation and service - Monitor inventory levels and order supplies...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Ranks of chefs**: - Executive chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking,...

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade...