Station Chef

**Job Title**: Station Chef **Location**: Pan Pacific Hotel Toronto **Job Type**: Full-time, Permanent **Pay**: $29.97 - $30.42 per hour **About Us**: Pan Pacific Hotel Toronto offers 409 guest rooms and 30,000 square feet of meeting space. **Position Summary**: Seeking a skilled and passionate Station Chef to ensure smooth kitchen operations and create...

Come and join our fun, engaged and energetic team. Pan Pacific offers not only guests but our associate’s endless possibilities to restore the body and expand the mind. We offer exceptional benefits, training and perks that provide the basis for a renewing work experience. We are an equal opportunity employer and we would love you to join our...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Italian families have built memories celebrating their wedding, baptism, communion, or just a get-together. Corporate managers have used Boccaccio for their business meetings, or just lunch or dinner. Celebrities have chosen Boccaccio in...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

We are a high volume casual dining Italian restaurant located in the Vaughan Woodbridge area, We are currently seeking PART TIME Cooks, for Pasta Stations / woty experience in a variety of Italian classic Dishes We serve Lunch ,Dinner ,group Dinning Required - must have 2 years experience preparing Italian food & with expertise you n Pasta sauces and class...

Chef Luciano Schipano |Hospitality Group at Columbus Centre provides its guests with an unforgettable culinary experience. The catering menu features traditional Italian cuisine crafted from the finest local and imported ingredients. With a focus on quality and taste, each dish is cooked to perfection and served by attentive staff, offering a one-of-a-kind...

Chef Luciano Schipano |Hospitality Group at Columbus Centre provides its guests with an unforgettable culinary experience. The catering menu features traditional Italian cuisine crafted from the finest local and imported ingredients. With a focus on quality and taste, each dish is cooked to perfection and served by attentive staff, offering a one-of-a-kind...

Chef Luciano Schipano |Hospitality Group at Columbus Centre provides its guests with an unforgettable culinary experience. The catering menu features traditional Italian cuisine crafted from the finest local and imported ingredients. With a focus on quality and taste, each dish is cooked to perfection and served by attentive staff, offering a one-of-a-kind...

Job Summary: **Duties**: - Plan and direct food preparation and culinary activities - Create innovative and high-quality dishes. - Supervise kitchen staff and coordinate food orders - Ensure compliance with food safety regulations - Manage kitchen inventory - Maintain a clean and organized cooking station - Collaborate with the restaurant management to...

Duties & Responsibilities: - Ensure that all food is prepared to the exacting standards as set out by the Pastry Chef. - Ensure that food waste is kept to a minimum. - Maintain the highest standard of professionalism, ethics, and attitude towards co-workers & guests. - Assist the Chefs in the kitchen with daily tasks. - Complete opening duties - Inform the...

**About us** Mi BOWL GROUP INC. is a meal plan company. We are creative and engaging. We make Asian fusion-style bento and food for our customers. We make 2000+ meals every week. We are looking for a passionate Chef to join our team.Knowing any Asian cuisine cooking would be an asset (Chinese, Thai, Japanese, Korean, and South East...

Company Description The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal...

Overview: **Marigolds and Onions is an industry-leading, full-service catering company that has been creating exceptional and innovative Events in Toronto for over 30 years. From intricate, formal plated dinners to casual cocktail receptions and elegant weddings, M&O’s exceptional team of event professionals make it their mission to deliver great memories...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

Cantina Norte in Edgemont Village is hiring! We are looking for a positive, energetic and active hospitality professional to join our experienced team as a Chef de Partie. If you like funky latin music, spicy food and good tips - Cantina Norte is the place for you. **Responsibilities**: - Responsible for timely, proper, and efficient preparation of all...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

Tutto Pronto Restaursant is looking for an experienced Line Cook to join our talented team. This is a daytime and nighttime line cook position, working on the pizza, pasta or cold line depending on experience. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. **Responsibilities**: -...