Specialist Chef

or equivalent experience **Work Site Environment**: - Odours - Hot - Cold/refrigerated - Non-smoking **Work Setting**: - Restaurant **Ranks of Chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant - Café **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty...

Sous – chef• Estimate amount and costs of supplies and food items• Maintain records of food costs, consumption, sales and inventory• Demonstrate new cooking techniques and new equipment to cooking staff• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers• Create new recipes• Instruct cooks in preparation, cooking,...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours - Hot - Non-smoking **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Sous-chef **Tasks**: - Estimate amount and costs of...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College/CEGEP - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours **Work setting**: - Restaurant - Urban area - Bar **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Asset languages**: - Portuguese **Work site environment**: - Outdoors - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Formal dining...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Ranks of chefs**: - Executive chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking,...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs,...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Supervise cooks and other kitchen...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years - or equivalent experience - ** Work site environment**: - Non-smoking - ** Work setting**: - Restaurant - Bistro - **...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - **Work setting**: - Restaurant - Willing to relocate - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentOdoursHotWork settingRestaurantUrban areaTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen...

As a talented culinary professional, beBee Professionals in North Bay invites you to apply for the position of Executive Chef - Food Preparation Specialist. This exciting opportunity allows you to utilize your skills and experience in preparing high-quality food while working in a fast-paced kitchen environment.About the Job:This role is ideal for an...

General Manager /Pastry chef Job Description: The responsibilities would include, but are not limited to, working closely in a managerial role with staff members, overseeing scheduling, monitoring productivity, and providing feedback to ensure that staff are providing the best experience possible to customers. Track and maintain inventory to ensure that...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more **Work setting**: - Restaurant - Central food commissary - Catering firm - Bistro - Fast food **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Prepare and cook food on a regular basis, or for special guests or functions - Requisition...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or moreWork settingRestaurantRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...