Specialist Chef

**About Us**: Chef Luciano Schipano Hospitality Group is a leader in Italian catering and hospitality services, renowned for delivering authentic, high-quality culinary experiences rooted in the Italian tradition. As we embark on an exciting journey to expand and grow our business, we are seeking a passionate, results-driven professional to join our team in...

or equivalent experience **Work Site Environment**: - Odours - Hot - Cold/refrigerated - Non-smoking **Work Setting**: - Restaurant **Ranks of Chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Asset languages**: - Portuguese **Work site environment**: - Outdoors - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Formal dining...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours - Hot - Non-smoking **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Sous-chef **Tasks**: - Estimate amount and costs of...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work site environment**: - Noisy - Odours - Hot - Non-smoking - ** Work setting**: - Restaurant - Urban area - ** Ranks of chefs**: - Sous-chef - **...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College/CEGEP - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours **Work setting**: - Restaurant - Urban area - Bar **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Ranks of chefs**: - Executive chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking,...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs,...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Supervise cooks and other kitchen...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - Urban area - ** Ranks of chefs**: - Head chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years - or equivalent experience - ** Work site environment**: - Non-smoking - ** Work setting**: - Restaurant - Bistro - **...

or equivalent experience **Credentials (certificates, licences, memberships, courses, etc.)**: - Food Safety Certificate **Cuisine Specialties**: - International - Mediterranean cuisine **Additional Skills**: - Train staff in preparation, cooking and handling of food - Prepare dishes for customers with food allergies or intolerances - Requisition food...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant - Willing to relocate Responsibilities Tasks - Estimate amount and costs of supplies and...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - **Work setting**: - Restaurant - Willing to relocate - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen...

General Manager /Pastry chef Job Description: The responsibilities would include, but are not limited to, working closely in a managerial role with staff members, overseeing scheduling, monitoring productivity, and providing feedback to ensure that staff are providing the best experience possible to customers. Track and maintain inventory to ensure that...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more **Work setting**: - Restaurant - Central food commissary - Catering firm - Bistro - Fast food **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Prepare and cook food on a regular basis, or for special guests or functions - Requisition...