Head Chef

8 hours ago

Toronto, Ontario, Canada Toronto Beach Club (New) Full time

Toronto Beach Club is currently looking for a HEAD CHEF to join our BOH team

Reporting to the Corporate Head Chef, the HEAD CHEF will be responsible for leading a team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience.

DUTIES & RESPONSIBILITES

  • Maintain an impeccable kitchen, enforce food safe and safety standards for all staff and the working environment
  • Maintain food quality and consistency with a keen eye for detail in regard to food presentation/placement
  • Create dishes to perfection according to menu specifications
  • Map out and set standards for kitchen organization and align with venue directives
  • Work on menu development and food procurement
  • Manage the procurement process for ordering product and inspecting deliveries to ensure product consistency and quality
  • Report costing and budget for all food and labor, with the ability to produce detailed reports
  • Attend meetings where required and communicate to all staff RE: policies and practices as they align with business practices
  • Recruit and maintain staff par levels, schedule accordingly based on business needs
    Train all staff- - food preparation, safety standards and professionalism

SKILLS AND QUALIFICATIONS

  • Completion of secondary school is required
  • Cook's trade certification, or equivalent credentials, training and experience are required
  • Minimum of 5 years of experience working in from scratch kitchen environment for an upscale restaurant
  • Minimum 3 years management experience
  • Strong team work abilities
  • Proficient at financial responsibilities
  • Excellent leadership skills
  • Skilled in the culinary field
  • Must be willing to work all shifts, opens, mids and closes
  • Long periods of standing and walking is required
  • Repetitive use of hands, dexterity, bending down

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