Junior Sous Chef

7 days ago

Toronto, Ontario, Canada Bar Filo Full time $40,000 - $60,000 per year

Experience

3–5 years of professional kitchen experience

Experience as a Chef de Partie, Line Cook, or Junior Sous Chef

Background in high-volume, fine dining, or specialty cuisine (depends on your restaurant)

Strong culinary skills (sauté, grill, prep, sauces, plating, etc.)

Ability to manage and train staff

Strong leadership and communication skills

Knowledge of kitchen safety, sanitation, and food handling standards

Ability to control food costs, portioning, and inventory

Ability to maintain quality and consistency

Works well under pressure and during rush periods

Assist the Executive Chef with menu planning and daily operations

Supervise kitchen staff and ensure stations are running smoothly

Train cooks and maintain quality standards

Manage inventory, ordering, and food storage

Ensure cleanliness and safety regulations are followed

Oversee food preparation and plating

Step in as acting head chef when needed

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