Line cook

2 days ago

Whistler, British Columbia, Canada Whistler Samurai Bowl Full time US$20,000 - US$40,000 per year

Kitchen Staff Wanted at Samurai Bowl, Whistler Creekside

Are you looking for an exciting opportunity to live, work, and play in beautiful Whistler? Samurai Bowl in Creekside, famous for our delicious Donburi bowls and Ramen, is looking for enthusiastic Kitchen Staff to join our team

We welcome both Full-Time and Part-Time applicants. No prior kitchen experience is required as full training will be provided

Why Join Samurai Bowl?

  • Wage: Starting at $19.20/hour with opportunities for pay increases.
  • Tips: Earn an estimated $3 to $6 per hour in addition to your wage.
  • Staff Meals: One free meal is provided for every shift
  • Staff Discounts on menu items.
  • Cost-Price Groceries: Purchase ingredients at cost. We can even order items we don't carry if you request them
  • Amazing Summer Perk: Free use of our SUP boards and boats during the summer months
  • Work-Life Balance: Our shifts are primarily focused on dinner service, leaving your days free to enjoy skiing, snowboarding, or hiking Full 8-hour shifts are also available for those who prefer to work lunch as well.
  • Job Security: We are a popular local favourite, meaning you don't have to worry about the restaurant closing down or shifts being drastically cut during the off-season.

Qualifications

  • Must possess a valid work permit allowing you to legally work in Canada.

Skills and abilities

  • Able to communicate in English(Required), Japanese(Preferred)
  • Ability to work in a fast-paced environment
  • Hard-working and detail-oriented
  • Punctual
  • Team player

Duties

  • cooking: prep, cook, plate, and clean.
  • Able to make beauty and the best quality dishes in a fast-paced environment
  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain the station by practicing good safety and sanitation
  • Oversee kitchen operations
  • Maintain inventory and record of food, supplies and equipment
  • Adhere to all sanitation and food production codes
  • May assign other duties

Job Types: Full-time, Part-time

Pay: From $19.20 per hour

Expected hours: 20 per week

Benefits:

  • Company events
  • Discounted or free food

Work Location: In person

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