Line Cook

Line CookMilestones is looking for experienced Line Cooks for our 'example' location We're looking for energetic, team-oriented people to join our culinary team. A Line Cook's responsibilities include:● Ensures food quality is at the highest standards and follows Milestone's established food quality and plating specifications ● Teamwork with all...

**Line Cooks - Full-Time | Staff Housing Available**: - Join the Team at The Beacon Pub & Eatery, Whistler, BC_ The Beacon Pub & Eatery, located right in the heart of Whistler Village, is on the hunt for passionate and experienced Line Cooks to join our fast-paced kitchen team. With**shared staff housing available**,** it’s the perfect opportunity for...

**Milestones is looking for experienced Line Cooks for our Whistler location BC!** **Note**: At this time we are currently not sponsoring any foreign workers. To be a considered applicant, you must currently reside in the area. **We’re looking for energetic, team-oriented people to join our culinary team.** **A Line Cook’s responsibilities...

**Join Our Culinary Team! - Line Cook (Pasta) at Caramba Restaurant, Whistler** Caramba Restaurant is looking for a passionate and dedicated **Line Cook - Pasta** to join our kitchen brigade! Located in the heart of Whistler Village, Caramba offers a lively and welcoming environment where traditional European flavors meet West Coast flair. If you thrive in...

**Work setting**: - Restaurant - Bar **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation, cooking and handling of food - Order supplies and equipment -...

**Now Hiring: Line Cooks, Prep Cooks & Dishwashers for an Exciting New Italian Dining Experience Whistler, BC** **Executive Table Group** is a leading restaurant company in Vancouver and Squamish, now growing to Whistler. Celebrated for its exceptional dining experiences, outstanding service, and innovative culinary offerings, the ETG mission is to craft...

**Job Overview** RMU is a Mountain Culture company and so much more than just a restaurant. We started making skis in 2008 and expanded in to back packs and other outdoor equipment. In 2016 we decided to build our first concept store that would bring together the community with skis, events, beer and great food! Since then we have open 3 locations in...

**Position**:Line Cook **Reports to**:Executive Chef **Location of work**:Il Caminetto As storied addresses in the heart of Whistler’s Village, Il Caminetto feature an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menus meld local...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Restaurant - Bar **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train...

**JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: - Experience an asset **Work setting**: - Restaurant **Cook categories**: - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances -...