Line Cook/Prep Cook
1 day ago
Key responsibilities include:
Setting up and stocking stations with necessary supplies before and during shifts.
Preparing ingredients (such as chopping vegetables, butchering meat, making sauces) and assembling dishes according to recipes and chef instructions.
Cooking menu items using various kitchen equipment (e.g., grill, oven, fryer) and ensuring proper temperature and quality.
Plating food attractively and in accordance with restaurant standards, often working with servers or expeditors to ensure timely delivery.
Maintaining food safety and sanitation standards by cleaning prep areas, utensils, and equipment, and properly storing ingredients and leftovers.
Coordinating and communicating with other kitchen staff to ensure smooth workflow and meal timing.
Assisting with inventory by checking stock levels and reordering supplies as needed15.
Essential skills include attention to detail, ability to multitask, strong communication, and adherence to health and safety regulations. Line cooks report to the executive or sous chef and are crucial for consistent food quality and customer satisfaction.
Job Types: Full-time, Part-time, Permanent
Pay: $17.85-$24.50 per hour
Expected hours: 40 per week
Work Location: In person
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