Line Cook
3 days ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Cook categories**:
- Cook (general)
- Line cook
- Prep cook
- Second cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:
- Food Safety Certificate
**Cuisine specialties**:
- Canadian
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Dependability
- Organized
- Reliability
- Team player
**Health benefits**:
- Health care plan
**Financial benefits**:
- Gratuities
**Other benefits**:
- Subsidised public transportation
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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