Line Cook
15 hours ago
Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
**Work setting**:
- Restaurant
- Bar
**Cook categories**:
- Line cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Personal suitability**:
- Organized
- Team player
**Financial benefits**:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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