Head Chef
2 weeks ago
Queens Cross Pub, an iconic neighbourhood pub operating since 1979, is looking for a Head Chef to lead our kitchen team in a fun, fast-paced, and community-focused environment.
We're looking for someone hands-on, organized, and collaborative who enjoys leading by example and building a positive kitchen culture.
Responsibilities
- Lead, train, and support kitchen staff
- Oversee daily operations: prep, service, cleaning, closing
- Plan and execute consistent, high-quality pub-style dishes
- Manage inventory, ordering, and supplier relationships
- Monitor food costing, waste, and labour targets
- Ensure all Food Safe protocols and kitchen standards are met
- Work closely with management on specials and features
Qualifications
- Previous experience as a Sous Chef or Head Chef
- Strong leadership and communication skills
- Proven ability to manage food costs and kitchen operations
- Comfortable in a smaller kitchen with a tight-knit team
- Positive, reliable, and team-focused attitude
Compensation & Benefits
- $55,000–$60,000/year + tip share
- Flexible scheduling
- Extended medical/dental after six months
- Free staff meal & uniform provided
- Staff discount in our adjacent liquor store
- Safe, welcoming, and inclusive workplace
How to Apply:
Please submit your resume, we look forward to meeting you.
Job Types: Full-time, Part-time, Permanent
Pay: $55,000.00-$60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Ability to commute/relocate:
- North Vancouver, BC V7N 3J3: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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