Head Chef

**BridgeDeck - **Head Chef **Position**: Full Time Manager **Hours**: Varies with business needs, includes evenings and weekends **Salary**:$50,000 - $55,000 per year depending on experience **Tips**: Expected to be $10,000 - $15,000 based on past performance. Tips vary depending on the day of the week, weather, service level provided, and other factors....

**Head Chef** **Location**: North Vancouver, BC **Employment Type**: Full-Time **About Us** At The Soup Meister’s Nephew, we take pride in delivering high-quality, handmade soups with exceptional hospitality. With a rotating selection of 4 soups per day and over 80 varieties, we bring comfort, convenience, and craftsmanship to our customers. We are...

**THIS IS THE RIGHT JOB FOR YOU IF YOU ARE PASSIONATE TO WORK IN THE ACTIVE KITCHEN AND BE CREATIVE WITH ENDLESS POTENTIAL TO GROW.** Head Chef responsibilities at Paul Bakery include studying recipes, setting up menus and preparing high-quality dishes. Head Chef should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely...

**Job Title: Head Chef** **Company: Jungle Room** **Location: Vancouver, BC** **About Us**: Welcome to Jungle Room, an exotic oasis nestled in the heart of Vancouver. Drawing inspiration from the lush jungles of Indonesia and the refined culinary traditions of Japan, Jungle Room offers a unique dining experience that tantalizes the senses. Our innovative...

Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and team management. If you have a passion for culinary excellence and possess strong leadership skills, we want to hear from...

**Job Description - Head Pastry Chef** - Responsible to Director of Operations, Executive Chef, General Manager_ The Head Pastry Chef of L’Abattoir Restaurant is the primary leadership body responsible for the profitable and productive operation of the pastry department and team under their jurisdiction, including Private Dining, No. 1 Gaoler’s Mews and...

Job Description - Head Pastry Chef Responsible to Director of Operations, Executive Chef, General Manager The Head Pastry Chef of L’Abattoir Restaurant is the primary leadership body responsible for the profitable and productive operation of the pastry department and team under their jurisdiction, including Private Dining, No. 1 Gaoler’s Mews and the...

We are Parallel 49 Brewing Company, a craft brewery based in the heart of East Vancouver. We were founded in 2012 by a group of passionate craft beer enthusiasts and have quickly become a staple in the Canadian craft beer scene. We are looking for skilled and interesting people with great attitudes to complement our team while we continue to be a top...

**HEAD CHEF** Incredible opportunity for a full-time Head Chef with Browns Restaurant Group! This position offers long-term leadership development and career advancement within the fastest-growing full-service restaurant company in Canada (Browns Restaurant Group/BRG). We want to find that person who is passionate about food, training and developing people...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs - Head chef Responsibilities Tasks - Estimate amount and costs of supplies and food items - ...