Head Chef

3 days ago

Vancouver BC VG M, Canada Sushi Aboard Japanese Restaurant Full time

About Sushi Aboard

Located in the heart of Downtown Vancouver, Sushi Aboard offers a unique and modern dining experience. We pride ourselves on delivering premium quality sushi with a focus on freshness, innovation, and exceptional presentation. We are a fast-paced, high-energy restaurant looking for a culinary leader who is passionate about Japanese cuisine and dedicated to maintaining the highest standards of excellence.

Job Summary

We are seeking a creative and highly skilled Head Chef to lead our team. The ideal candidate will be a master of sushi craft, possessing the leadership skills necessary to manage kitchen operations while consistently producing visually stunning and delicious dishes. As the Head Chef, you will be the backbone of our culinary output, ensuring every plate that leaves the kitchen meets the Sushi Aboard standard.

Key Responsibilities

  • Culinary Excellence: Oversee the preparation of all sushi rolls and dishes in accordance with established recipes and presentation standards.
  • Ingredient Management: Ensure the absolute freshness and quality of all seafood and produce; manage inventory and vendor relationships.
  • Technical Leadership: Demonstrate and teach expert-level fish filleting and advanced knife techniques to the team.
  • Kitchen Supervision: Lead, train, and schedule kitchen staff to ensure smooth operations and timely delivery of orders during peak hours.
  • Food Safety: Enforce strict adherence to food safety standards, hygiene protocols, and provincial health regulations.
  • Station Management: Maintain a pristine, organized, and efficient sushi station and kitchen environment.
  • Menu Innovation: Assist in the development of seasonal specials and new menu items to keep our offerings exciting.

Requirements & Qualifications

  • Experience: Minimum of 3+ years of experience in a Head Chef or Senior Sushi Chef role.
  • Technical Skills: Advanced knife skills and mastery of traditional and modern fish filleting techniques.
  • Knowledge: In-depth understanding of food handling, food safety (FoodSafe Level 1 required), and kitchen management.
  • Leadership: Proven ability to supervise a team and thrive under pressure in a fast-paced environment.
  • Passion: A genuine love for Japanese culinary arts and a commitment to high-quality presentation.

Special Note

We are committed to finding the best talent for Sushi Aboard. For the right candidate who brings exceptional skill and dedication to our team, we are able to assist with the LMIA application process. However, we will only accept application who is already in greater Vancouver area.

How to Apply

If you are ready to join the team at Sushi Aboard, we want to hear from you

  • Indeed: Apply directly through this posting with your updated resume.

  • Email: Send your resume directly to

Job Types: Full-time, Part-time, Permanent

Pay: $30.00-$40.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

  • Head Chef

    1 week ago

    Vancouver, BC VB M, Canada Black Frog Eatery Full time

    OverviewWe are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive restaurant management experience, and a passion for food quality and safety. This role offers an exciting opportunity to oversee all aspects of...

  • Head Chef

    5 days ago

    Vancouver, Canada MILANO GLOBAL Full time

    **THIS IS THE RIGHT JOB FOR YOU IF YOU ARE PASSIONATE TO WORK IN THE ACTIVE KITCHEN AND BE CREATIVE WITH ENDLESS POTENTIAL TO GROW.** Head Chef responsibilities at Paul Bakery include studying recipes, setting up menus and preparing high-quality dishes. Head Chef should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely...

  • Head Chef

    5 days ago

    Vancouver, Canada Jungle Room Full time

    **Job Title: Head Chef** **Company: Jungle Room** **Location: Vancouver, BC** **About Us**: Welcome to Jungle Room, an exotic oasis nestled in the heart of Vancouver. Drawing inspiration from the lush jungles of Indonesia and the refined culinary traditions of Japan, Jungle Room offers a unique dining experience that tantalizes the senses. Our innovative...

  • Head Chef

    2 weeks ago

    Vancouver, BC VL X, Canada Violeté Restaurant Inc Full time

    About VioletéRooted in the warmth and simplicity of European tradition, Violeté is a new rustic European bistro inspired by the kitchens of Italy and Spain. Our menu celebrates forno cooking, house-made pastas, coastal ingredients, and the seasonal bounty of British Columbia, with a forno oven at the heart of the kitchen.The space reflects the brand:...

  • head chef

    2 weeks ago

    Vancouver, BC VN A, Canada Social Full time

    Education:Expérience:EducationSecondary (high) school graduation certificateRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or...

  • Head Chef

    2 weeks ago

    Vancouver, Canada Violeté Restaurant Inc Full time

    **About Violeté** Rooted in the warmth and simplicity of European tradition, Violeté is a new rustic European bistro inspired by the kitchens of Italy and Spain. Our menu celebrates forno cooking, house-made pastas, coastal ingredients, and the seasonal bounty of British Columbia, with a forno oven at the heart of the kitchen. The space reflects the...

  • Head Chef

    5 days ago

    Vancouver, Canada Sopra Sotto Full time

    Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and team management. If you have a passion for culinary excellence and possess strong leadership skills, we want to hear from...

  • Head Chef

    3 days ago

    Vancouver, British Columbia, Canada Milano Global Full time

    THIS IS THE RIGHT JOB FOR YOU IF YOU ARE PASSIONATE TO WORK IN THE ACTIVE KITCHEN AND BE CREATIVE WITH ENDLESS POTENTIAL TO GROW.Head Chef responsibilities at Paul Bakery include studying recipes, setting up menus and preparing high-quality dishes. Head Chef should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner,...

  • Head Pastry Chef

    7 days ago

    Vancouver, Canada L'Abattoir Restaurant Full time

    **Job Description - Head Pastry Chef** - Responsible to Director of Operations, Executive Chef, General Manager_ The Head Pastry Chef of L’Abattoir Restaurant is the primary leadership body responsible for the profitable and productive operation of the pastry department and team under their jurisdiction, including Private Dining, No. 1 Gaoler’s Mews and...

  • Head Pastry Chef

    7 days ago

    Vancouver, Canada L'Abattoir Restaurant Full time

    Job Description - Head Pastry Chef Responsible to Director of Operations, Executive Chef, General Manager The Head Pastry Chef of L’Abattoir Restaurant is the primary leadership body responsible for the profitable and productive operation of the pastry department and team under their jurisdiction, including Private Dining, No. 1 Gaoler’s Mews and the...