Head Chef

3 days ago

Vancouver BC VG M, Canada Sushi Aboard Japanese Restaurant Full time

About Sushi Aboard

Located in the heart of Downtown Vancouver, Sushi Aboard offers a unique and modern dining experience. We pride ourselves on delivering premium quality sushi with a focus on freshness, innovation, and exceptional presentation. We are a fast-paced, high-energy restaurant looking for a culinary leader who is passionate about Japanese cuisine and dedicated to maintaining the highest standards of excellence.

Job Summary

We are seeking a creative and highly skilled Head Chef to lead our team. The ideal candidate will be a master of sushi craft, possessing the leadership skills necessary to manage kitchen operations while consistently producing visually stunning and delicious dishes. As the Head Chef, you will be the backbone of our culinary output, ensuring every plate that leaves the kitchen meets the Sushi Aboard standard.

Key Responsibilities

  • Culinary Excellence: Oversee the preparation of all sushi rolls and dishes in accordance with established recipes and presentation standards.
  • Ingredient Management: Ensure the absolute freshness and quality of all seafood and produce; manage inventory and vendor relationships.
  • Technical Leadership: Demonstrate and teach expert-level fish filleting and advanced knife techniques to the team.
  • Kitchen Supervision: Lead, train, and schedule kitchen staff to ensure smooth operations and timely delivery of orders during peak hours.
  • Food Safety: Enforce strict adherence to food safety standards, hygiene protocols, and provincial health regulations.
  • Station Management: Maintain a pristine, organized, and efficient sushi station and kitchen environment.
  • Menu Innovation: Assist in the development of seasonal specials and new menu items to keep our offerings exciting.

Requirements & Qualifications

  • Experience: Minimum of 3+ years of experience in a Head Chef or Senior Sushi Chef role.
  • Technical Skills: Advanced knife skills and mastery of traditional and modern fish filleting techniques.
  • Knowledge: In-depth understanding of food handling, food safety (FoodSafe Level 1 required), and kitchen management.
  • Leadership: Proven ability to supervise a team and thrive under pressure in a fast-paced environment.
  • Passion: A genuine love for Japanese culinary arts and a commitment to high-quality presentation.

Special Note

We are committed to finding the best talent for Sushi Aboard. For the right candidate who brings exceptional skill and dedication to our team, we are able to assist with the LMIA application process. However, we will only accept application who is already in greater Vancouver area.

How to Apply

If you are ready to join the team at Sushi Aboard, we want to hear from you

  • Indeed: Apply directly through this posting with your updated resume.

  • Email: Send your resume directly to

Job Types: Full-time, Part-time, Permanent

Pay: $30.00-$40.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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