restaurant manager

Browns Socialhouse Mount Royal Village is looking for a new General Manager to lead our team. The ideal candidate will possess a minimum of two years management experience in restaurants, with a focus on food service and customer satisfaction. This role requires a hands-on leader who can effectively manage operations, supervise staff, and ensure compliance...

Job OverviewWe are seeking a dedicated and experienced General Manager to oversee our restaurant operations. The ideal candidate will have a strong background in the food industry, with expertise in managing teams and ensuring exceptional customer service. This role requires a hands-on leader who is passionate about food preparation, cooking, and maintaining...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsWork settingUrban areaTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily...

Role DescriptionThis is a full-time on-site role in Toronto, ON, for an Assistant Restaurant Manager. The Assistant Restaurant Manager will oversee daily operations, ensure exceptional customer experiences, support the hiring and training of staff, and uphold food and beverage quality standards. They will collaborate with team members to maintain operational...

**What You'll Do As A Store Manager**: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don’t worry! In order to prepare you for success,...

We are seeking a highly skilled and results-driven Restaurant Manager for a prestigious, full-service, high-end Mexican cuisine restaurant located in the vibrant downtown Toronto area. This role requires an experienced leader who can manage multiple operational facets, including brunch, dinner, and nightclub services, to deliver exceptional customer...

**Job Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Interview, hire, train, and develop staff to create a motivated team. - Handle cash transactions accurately and maintain financial records. - Ensure compliance with food safety regulations and proper food handling procedures. - Monitor...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 hours per weekEducation:Expérience:EducationCollege/CEGEPor equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues...

Howdy, from Jane Bond & The Team We are opening in Jan @Canyon Meadows. A 150 seat restaurant with a strong focus on delivery & TOGO as well as office catering. So, pls read on if you are a titan multi-tasker who LOVES multi-managing in a fast paced environment.The Absolute Fit for This Role will send a proposal outlining exactly how your experience and...

Education:Expérience:EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesOrganize and maintain...