sushi chef

2 weeks ago


Coquitlam BC VK V, Canada Narita Sushi Japanese Restaurant Full time
  • Education:
  • Expérience:
  • Education
  • Secondary (high) school graduation certificate
  • Tasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food
  • Address customers' complaints or concerns
  • Ensure health and safety regulations are followed
  • Certificates, licences, memberships, and courses
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Cuisine specialties
  • Sushi preparation techniques
  • Japanese cuisine
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Personal suitability
  • Flexibility
  • Initiative
  • Organized
  • Team player
  • Government programs
  • Recognized employer
  • Employment terms options
  • Evening
  • Experience
  • 3 years to less than 5 years
  • Employment terms options
  • Morning
  • Day
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

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