Sushi Chef

17 hours ago

Vancouver BC VG M, Canada Sushi Aboard Japanese Restaurant Full time

About Sushi Aboard

Located in the heart of Downtown Vancouver, Sushi Aboard is a premier destination for sushi lovers. We pride ourselves on delivering a high-energy dining experience where traditional Japanese craft meets modern innovation. At Sushi Aboard, we believe in fresh ingredients, sleek presentation, and a fast-paced atmosphere that keeps our guests coming back. We are looking for a dedicated Sushi Chef to join our team long term and help us maintain our reputation for excellence.

Job Summary

We are seeking a skilled Sushi Chef to join our crew. The ideal candidate will have a passion for creating delicious and visually appealing sushi dishes in a fast-paced restaurant environment. You will be responsible for maintaining the high standards of our brand while ensuring every guest enjoys a top-tier culinary experience.

Responsibilities

  • Sushi Preparation: Prepare a variety of sushi rolls, nigiri, and sashimi according to established recipes and presentation standards.

  • Quality Control: Ensure the absolute freshness and quality of all ingredients used in sushi preparation.

  • Station Management: Maintain a high level of cleanliness and organization at the sushi station at all times.

  • Teamwork: Collaborate effectively with kitchen and front-of-house staff to ensure the timely delivery of orders.

  • Safety: Adhere strictly to food safety standards, health regulations, and sanitation protocols.

Qualifications

  • Experience: At least 1 year of experience working in a similar role. Don't worry if you are much more experienced. We will provided higher wage if you bring more skills to the job.

  • Technical Skills: Strong knife skills and proficiency in food handling, preparation, and meal presentation.

  • Knowledge: Deep understanding of food safety practices and hygiene.

  • Efficiency: Ability to work quickly and accurately in a high-volume, fast-paced setting.

  • Detail-Oriented: A strong eye for detail and a creative flair for sushi plating and presentation.

How to Apply

If you are ready to join the team at Sushi Aboard, we want to hear from you

  • Indeed: Apply directly through this posting with your updated resume.

  • Email: Send your resume directly to

Job Types: Full-time, Part-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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