Sushi Helper, Sushi Chef
2 weeks ago
**Overview**
**Duties**:
- Prepare a variety of sushi rolls, sashimi, and nigiri with precision and artistry
- Ensure the freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization in the sushi station
- Collaborate with kitchen staff to coordinate overall food service
- Uphold high standards of food safety and sanitation practices
- Assist in developing new sushi menu items
**Requirements**:
- Proven experience as a Sushi Chef or in a similar role within the food industry
- In-depth knowledge of various sushi types and sushi-making techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and creativity in food presentation
- Knowledge of food safety regulations and best practices
- Excellent communication and teamwork skills
Pay: $18.00-$28.00 per hour
**Benefits**:
- Discounted or free food
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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