sushi chef

2 weeks ago


Coquitlam, Canada Sushi Mori Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

-
Sushi chef

Responsibilities

Tasks

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Create new recipes

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Supervise cooks and other kitchen staff

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Arrange for equipment purchases and repairs

-
Plan menus and ensure food meets quality standards

-
Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

-
Sushi preparation techniques

-
Japanese cuisine

Food specialties

-
Fish and seafood

Additional information

Work conditions and physical capabilities

-
Standing for extended periods

Personal suitability

-
Organized

-
Team player



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