sushi chef
2 weeks ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
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Sushi chef
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
-
Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Arrange for equipment purchases and repairs
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
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Japanese cuisine
Food specialties
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Fish and seafood
Additional information
Work conditions and physical capabilities
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Standing for extended periods
Personal suitability
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Organized
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Team player
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