General Manager of Restaurant

4 days ago

Edmonton, Canada O & O Restaurant Ltd. Full time

**Job Overview**

**Responsibilities**
- Supervise daily restaurant operations to ensure efficiency and quality service.
- Interview, hire, train, and develop staff to create a motivated team.
- Handle cash transactions accurately and maintain financial records.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Monitor inventory levels and place orders as necessary to maintain stock.
- Address customer inquiries and complaints promptly to enhance guest satisfaction.
- Implement marketing strategies to promote the restaurant and attract new customers.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
- Conduct regular inspections of the restaurant to maintain cleanliness and organization.

**Requirements**:

- Proven experience in restaurant management or a similar supervisory role.
- Strong customer service skills with a focus on hospitality excellence.
- Knowledge of food safety standards and best practices in food handling.
- Excellent interviewing skills for hiring qualified staff members.
- Ability to handle cash transactions with accuracy and integrity.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Exceptional communication skills for effective interaction with guests and staff.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team as a Restaurant Manager where you can make a significant impact on our guests' dining experiences while fostering an environment of teamwork and excellence.

**Job Types**: Full-time, Part-time

Pay: $18.00-$25.34 per hour

**Language**:

- English (required)

Work Location: In person

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