Restaurant Manager

**Hours: 8-4pm, 7-3pm** **Responsibilities**: - Oversee daily operations of the restaurant, including food production, customer service, and staff management. - Manage labour costs through effective floor management - Ensure high-quality food and beverage service, maintaining consistency and adherence to company standards. - Train and supervise restaurant...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily...

The General Manager is responsible for upholding store standards, staffing and customer service. To be successful in this role, you should be a thoughtful team builder, an outgoing and enthusiastic people person and a confident decision-maker. You will be working in-store and coaching a large dedicated team to thrive and be productive. The primary...

Responsibilities include but not limited to: - Provide excellent customer service to all guests - Ensure food safety and sanitation guidelines are followed - Maintain a clean and organized work area - Ability to operate POS system and other restaurant related programs - Assist in supervising and training new staff members - Collaborate with team members to...

Responsibilities include but not limited to: - Provide excellent customer service to all guests - Ensure food safety and sanitation guidelines are followed - Maintain a clean and organized work area - Ability to operate POS system and other restaurant related programs - Assist in supervising and training new staff members - Collaborate with team members to...

Education: Bachelor's degree - Experience: Experience an asset **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety...

Work Term: Permanent - Work Language: English - Hours: 36 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 3 years to less than 5 years - **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant...

**About the Company** **C**harger Burger was founded by Mr. Muntadhr Naji in Year 2017 in Halifax, Nova Scotia. Mr. Naji wanted the restaurant’s menu to feature fresh, home-style food, and has always pushed to the extreme. At Charger, we strive to provide service excellence, quality in products and a pleasant customer experience. **Building Your Career...

**a Job Summary** **Duties** - Create an environment that is warm, welcoming and positive for guests and employees. - Supervise daily restaurant operations, ensuring compliance with health and safety regulations. - Lead and motivate staff to deliver outstanding customer service and maintain a positive work environment. - Manage inventory levels, ordering...

**Position Overview** We are seeking an experienced, passionate, and highly organized **Restaurant/Bar Manager** to help lead our operations and shape the guest experience at Tap & Timber Social. We are a newly opened dine-in restaurant with year-round food truck style menu and wide selection of craft and domestic beer, ciders, and ready-to-drink beverages....