Restaurant Manager

2 weeks ago

Halifax, Canada Le Rouge Bold Grill & Cocktails Full time

**a Job Summary**

**Duties**
- Create an environment that is warm, welcoming and positive for guests and employees.
- Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
- Lead and motivate staff to deliver outstanding customer service and maintain a positive work environment.
- Manage inventory levels, ordering supplies as needed to maintain efficient operations.
- Handle customer inquiries and complaints in a professional manner, ensuring guest satisfaction.
- Maintains restaurant cleanliness and upholds esthetics standards.
- Monitor staff schedules and ensures that budgeted labour costs are met.
- Interacts with guests to ensure all inquiries, guest recovery and complaints are handled promptly.
- Utilize POS systems for order management and financial reporting.

**Skills**
- Strong leadership abilities with experience in supervising teams in a fast-paced environment.
- Excellent customer service skills with the ability to engage effectively with guests.
- Knowledge of bartending practices is a plus, enhancing the overall dining experience.
- Familiarity with food safety standards and regulations to ensure compliance within the establishment.
- Proficient in POS systems for efficient order processing and management.
- Ability to work collaboratively with staff across various departments including kitchen, bar, and front-of-house.
- Strong organizational skills to manage multiple tasks efficiently while maintaining attention to detail.

**Qualifications**
- 2-3 years experience managing a **full service restaurant** or hospitality venue.
- Strong knowledge of food industry standards and practices.
- Excellent leadership and team management skills.
- Knowledge of food handling and safety regulations.
- Proficient in shift management and scheduling.
- Strong problem solving abilities.

Join our team as a Restaurant Manager where you will play a crucial role in delivering exceptional dining experiences while fostering a positive work culture.

**Job Types**: Full-time, Permanent

Expected hours: 40 - 48 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed

**Experience**:

- Full service restaurant management : 2 years (required)

**Language**:

- English (preferred)

**Location**:

- Halifax, NS B3S 1G4 (required)

Work Location: In person

Application deadline: 2025-07-12
Expected start date: 2025-07-15

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