Restaurant Assistant Manager

_LE ROUGE_* is building a team of inclusive, strategic and dynamic leaders that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary,...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily...

**Join Our Team! We're Hiring a Restaurant Assistant Store Manager!** **Pur & Simple** Are you passionate about hospitality and eager to take the next step in your career? We're looking for a dynamic, customer-focused **Assistant Store Manager** to join our vibrant team and help lead the way to success! **What We’re Looking For**: - **Leadership...

The General Manager is responsible for upholding store standards, staffing and customer service. To be successful in this role, you should be a thoughtful team builder, an outgoing and enthusiastic people person and a confident decision-maker. You will be working in-store and coaching a large dedicated team to thrive and be productive. The primary...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Tasks**: - Answer customers' questions regarding menu items and preparation methods - Assist clients/guests with special needs - Attend to seating arrangements for large groups - Greet customers - Perform opening and closing...

**RESTAURANT LEADER ( Restaurant Manager)** The Restaurant manager works in tandem with the President, Team of Managers, Front of House, and Heart of House teams to create an unparalleled guest experience while ensuring a leading class experience for all staff members. The Restaurant Manager will possess exceptional accountability for planning, organizing...

**Full time position 40 hours/week** Indochine is seeking an individual with a strong work ethic and a passion for excellent food and customer service to be Manager at our South Park Street location. This is a “hands on” position that includes being part of the day to day operation of the restaurant as well as management duties. Hours are primarily...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 55 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Budgetary responsibility**: - $100,001 - $500,000 - $500,001 - $1,500,000 - $1,500,001 - $4,000,000 **Tasks**: - Analyze budget to...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen...

Indochine is a quick service Asian Fusion restaurant specializing in fresh, healthy food and excellent customer service. Responsibilities include: **Restaurant Manager duties and responsibilities are below**: - Plan, organize, direct, control and evaluate the operations of a restaurant and food service - Determine type of services to be offered and...