Restaurant Assistant Manager
4 days ago
Education: Bachelor's degree
- Experience: Experience an asset
**Tasks**:
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
**Certificates, licences, memberships, and courses**:
- Serving It Right Certificate
- Food Safety Certificate
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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