Executive Chef

1 week ago

London, Canada Greenhills Country Club Full time

**Executive Head Chef**:

- Greenhills Country Club | London, ON_

Are you a culinary visionary ready to lead an exceptional team in a dynamic and prestigious setting? Greenhills Country Club is seeking an **Executive Head Chef** to bring creativity, leadership, and excellence to our dining experiences.

**Position Summary**

As the Executive Head Chef, you will oversee all kitchen operations, including menu development, team management, and maintaining the highest standards of food quality and presentation. You will play a pivotal role in shaping the culinary identity of Greenhills Country Club while ensuring a premium dining experience for our members.

**Salary**:Starting at $75,000/year (based on qualifications and experience).

**Key Responsibilities**
- Design and execute creative, seasonal menus that cater to diverse tastes and dietary requirements.
- Lead, inspire, and mentor a skilled kitchen team, fostering a positive and professional work environment.
- Manage food costs, budgets, and inventory to optimize efficiency and profitability.
- Maintain compliance with health, safety, and sanitation standards.
- Collaborate with the management team on event planning, special menus, and member feedback.
- Stay current with culinary trends and integrate them into offerings to enhance member satisfaction.

**Qualifications**
- 2-5 years of experience as an Executive Chef or Head Chef in a high-volume, upscale dining environment.
- Culinary degree or equivalent professional training.
- Strong leadership, organizational, and communication skills.
- Expertise in menu development, cost control, and team training.
- Passion for delivering exceptional dining experiences.
- Knowledge of health and safety regulations and a commitment to maintaining high standards.

**Why Join Us?**
- Competitive salary and benefits package.
- Opportunity to lead a talented team in a respected and welcoming environment.
- Access to premium facilities and resources to express your culinary creativity.
- Be part of a vibrant community that values quality, innovation, and excellence.

**Application Deadline: December 20th, 2024**

**Job Types**: Full-time, Permanent

Pay: From $75,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking
- Paid time off
- Vision care

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed

**Experience**:

- Executive Chef: 5 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Application deadline: 2024-12-20

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