Banquet Chef

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more - or equivalent experience - ** Work setting**: - Restaurant - Bakery - ** Ranks of chefs**: - Pastry chef - ** Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as...

Overview Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Work site and setting Work site environment: Noisy, Hot, Non-smoking Work setting:...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience - ** Ranks of chefs**: - Sushi chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other...

**THE CLUB IS AN EMPLOYER OF CHOICE** Every Club employee has an important role to ensure the enjoyment of the facilities by all members. We know that our employees are vital to ensure the success of the Club and will hire, develop, and reward the best people available. The Club has partnered with local businesses which allow for savings opportunities for...

Job Summary: Supervises and controls the selection and production of all food items, ensuring the highest level of product quality, presentation, sanitation and safety. Responsible for food production, storage, sanitation, labour management, training and supervision of all food production employees. Job Duties: - trains and manages kitchen personnel in...

Job description Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world‑class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers,...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

A leading venue management organization is seeking a Sous Chef in London, Ontario, to supervise kitchen staff and manage food preparation. The ideal candidate will have at least 3 years of experience in a similar upscale environment and strong leadership skills. Responsibilities include ensuring food safety standards, maintaining cleanliness, and training...

**THE CLUB IS AN EMPLOYER OF CHOICE** Every Club employee has an important role to ensure the enjoyment of the facilities by all members. We know that our employees are vital to ensure the success of the Club and will hire, develop, and reward the best people available. The Club has partnered with local businesses which allow for savings opportunities for...