Sous Chef

Taverna 13thirtyone is Hiring a Sous Chef.duties include but are not limited totraining staffleading the kitchen in absence of the Chefmentoring and leading young cooksassist with ordering and inventoryCandidate must havegreat attitudebe a team playerwilling to do what it takes for the restaurant to succeedflexible schedulemin 1 yr experience in sous chef or...

Overview Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Work site and setting Work site environment: Noisy, Hot, Non-smoking Work setting:...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! _ - We understand what it takes to be a part of something great. We will encourage you to bring your true self to...

Job description Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world‑class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers,...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

A leading venue management organization is seeking a Sous Chef in London, Ontario, to supervise kitchen staff and manage food preparation. The ideal candidate will have at least 3 years of experience in a similar upscale environment and strong leadership skills. Responsibilities include ensuring food safety standards, maintaining cleanliness, and training...

**We're Hiring**: Junior Sous Chef | Earls Kitchen + Bar We’re looking for a motivated and passionate Junior Sous Chef to support our kitchen operations while developing their skills in a fast-paced, energetic environment. This is the perfect role for someone ready to take the next step in their culinary leadership journey. **As a Junior Sous Chef, you...

A governmental organization in London, Ontario is seeking an experienced Sous-chef to supervise kitchen staff and prepare a variety of cuisines. The role requires strong leadership and communication skills, as well as the ability to work in a fast-paced environment. Candidates must have a college certificate and a Safe Food Handling certificate. This...

Overview Languages English Education - Other trades certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate...