Executive Chef

2 days ago

London, Canada Aramark Full time

Reporting to the General Manager, the Executive Chef will be accountable for the delivery of the highest levels of customer and food service across the campus. Ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service. The Executive Chef will meet annual budget requirements through a high level of execution of company delivered programs and personal accountability. With a focus on team development, safety and client relations, the Executive Chef will be a leader with a hands-on approach to doing business.

**Responsibilities**:

- Deliver excellence in food service and customer service
- Develop innovative menus strategically for the location
- Deliver company driven initiatives in service, food and safety at a high level
- Develop and build catering business
- Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
- Train and develop team for out standing customer service
- Identify and develop talent within the team
- Ensure that standards for sanitation and food safety are met
- Monitor financial operating results in order to achieve company and client objectives
- Ensure accurate and timely financial reporting for all business sectors
- Maintain records to comply with Aramark, and government standards
- Ensure compliance with Marketing and Human Resources Programs

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Qualifications**:

- Minimum two years management experience in a fast paced food service operation
- Chef papers or very strong cooking capabilities required
- Strong communication & supervisory skills
- Good knowledge of company policies & procedures
- Good knowledge of corporate marketing & promotional programs
- Good computer knowledge (MS WORD and Excel)
- Experience in menu costing, menu planning and food preparation
- ServSafe training an asset
- Health & Safety Certification an asset
- Demonstrates strong financial/analytical abilities

**Pay and Perks**:

- Aramark prides itself on providing market competitive salaries to qualified individuals.
- Three week's paid vacation is standard.
- Immediate enrollment in the Aramark Healthcare Benefits Plan (dental, prescription drugs, life insurance, short and long term disability coverage).
- Participation in our defined contribution pension plan, allowing you to save easily for retirement.
- Eligibility to participate in our ESPP (Employee Stock Purchase Plan)
- Enrollment in the Employee and Family Assistance Plan, to support you and your family’s overall well-being.

**Education**:
**About Aramark**:
**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark

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