Line Chef

2 days ago

London, Canada Rangoli Restaurant Full time

**Line Chef - Indian Cuisine**

**Department**: Kitchen Operations **Reports To**: Line Chef **Employment Type**: Full-Time

**Key Responsibilities:Food Preparation & Cooking**
- Prepare and cook menu items under the supervision of the Head Chef.
- Execute dishes as per recipes and presentation standards.
- Cook a variety of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers.
- Ensure proper portioning, seasoning, and consistency.

**Station Management**
- Manage a specific station (e.g., Tandoor, Curry, Appetizer, or Bread).
- Ensure that the station is well-stocked and organized before and during service.
- Monitor cooking times and temperatures to maintain food quality.

**Quality & Hygiene**
- Maintain high standards of kitchen cleanliness and food safety.
- Ensure ingredients are fresh and stored correctly.
- Follow food safety protocols and hygiene guidelines at all times.

**Team Collaboration**
- Work closely with other chefs to ensure timely and accurate order preparation.
- Communicate effectively during busy service hours to maintain a smooth workflow.
- Support other sections when required.

**Inventory & Waste Control**
- Report shortages or maintenance issues promptly to the Head Chef.
- Help minimize food wastage through efficient preparation and portion control.

**Qualifications & Skills**:

- 2-4 years of experience as a Line Chef or Cook specializing in Indian cuisine.
- Knowledge of Indian spices, ingredients, and regional cooking styles.
- Ability to work efficiently in a high-pressure, team-oriented kitchen.
- Food Handler’s Certificate (Ontario) preferred.
- Strong attention to detail, cleanliness, and consistency.

**Work Environment & Schedule**:

- Fast-paced, multicultural kitchen environment.
- Flexible schedule with availability during weekends, evenings, and holidays.
- Opportunity for career growth within Rangoli’s culinary team.

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