Head Chef

**Head Chef** The Renfrew Pub’s Head Chef is to oversee operations in the BOH. This role includes hiring, scheduling and training new staff while ensuring all activities are in compliance with WorkSafe BC and OHS standards. The Head Chef will have open lines of communication with all levels of the staff to ensure smooth operations. **General...

We’re seeking a passionate and experienced Head Chef to lead the kitchen at **The Station Taphouse**, our new elevated pub concept in a reimagined heritage train station. This is a hands-on leadership role ideal for a chef who thrives in a creative, fast-paced environment and values team culture, quality, and guest experience. Join us in shaping a food...

We are looking for a **versatile and passionate Chef Manager** to lead culinary operations while actively participating in meal preparation. Reporting to the Regional Supervisor, you will be responsible for the day-to-day management of the kitchen, staff, and the quality of service delivered to our clients. You will play a key role in team development, food...

**Pastry Chef - Venus Bakery (Port Coquitlam, BC)Job Type**: Full-time**Location**: Port Coquitlam, British Columbia **About Us**: Venus Bakery is a new and exciting bakery specializing in fresh, high-quality baked goods, pastries, smoothies, sandwiches, pizzas, focaccia sandwiches, salads, and bowls. We are looking for a Pastry Chef to lead our kitchen...

Patina Brewing Company & Smokehouse is looking for a passionate, creative, and driven Head Chef to join our award-winning Southern BBQ restaurant and brewery. Located in the heart of downtown Port Coquitlam, Patina is the place to be seen—a community hub where great food, craft beer, and Southern hospitality come together. Why This Role is Special As our...

We are pleased to have an opening for a Chef de Partie in our fine dining outlet for the 2025 season! Our management team is focused on supporting, developing and empowering team members. Our relentless pursuit of improvements has allow us to become known for the best golf and dining experiences in Muskoka for many years. **Summary** The role of a Chef de...

**Who we are**: We are a small and independent cafe/bakery, owned and operated by hospitality professionals. Our focus is to provide the community with a warm and welcoming space to connect, offering a creative food and beverage menu of seasonal, local, and organic ingredients for breakfast, lunch, and dinner. We take a great deal of pride in what we do and...

Willowtree Farm is currently seeking dependable, creative, and motivated bakers/ and chefs. Are you looking for an opportunity to use your culinary skills in a farm to table kitchen? We are looking to add to our growing kitchen team. You are required to work every weekend as these are the busiest days. You will be off every Monday and one other day off per...

Job Summary We are seeking a talented and experienced Sous Chef to join our team at Saint St Grill. As a Sous Chef, you will assist the Head Chef in managing the kitchen operations and ensuring the highest quality of food preparation and service. This is an exciting opportunity for someone passionate about the culinary arts and looking to take their career...

We are a refined dining concept preparing to open our second location planned for the Vancouver market in Port Moody. We are seeking an accomplished Head Chef to lead the kitchen and help define the culinary identity of a growing premium restaurant brand from the ground up. This role is ideal for a chef who values precision, leadership, and elevated yet...