Cook

2 weeks ago

Port Moody, Canada Saint St Grill Full time

Job Summary
We are seeking a talented and experienced Sous Chef to join our team at Saint St Grill. As a Sous Chef, you will assist the Head Chef in managing the kitchen operations and ensuring the highest quality of food preparation and service. This is an exciting opportunity for someone passionate about the culinary arts and looking to take their career to the next level.

Duties
- Assist the Head Chef in planning and executing menu items, ensuring consistency and high standards of taste and presentation
- Oversee food preparation, cooking, and plating to ensure efficiency and adherence to recipes
- Supervise kitchen staff, providing guidance, training, and support as needed
- Collaborate with the Head Chef to develop new menu items and seasonal specials
- Monitor inventory levels and assist in ordering supplies to maintain stock levels
- Ensure compliance with health and safety regulations in the kitchen
- Maintain a clean and organized kitchen environment

**Skills**:To succeed in this role, you should have the following skills:

- Strong knowledge of hospitality industry standards and practices
- Proficiency in food handling, preparation, and service techniques
- Experience working in a fast-paced restaurant environment
- Ability to work well under pressure and meet deadlines
- Excellent organizational and time management skills
- Strong leadership abilities with experience in team management
- Knowledge of current trends in the food industry

If you are a dedicated professional with a passion for culinary excellence, we would love to hear from you. Join our team at Saint St Grill and be part of creating memorable dining experiences for our guests.

Pay: $45,388.79-$55,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

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