Pastry Chef de Partie
1 week ago
**Who we are**:
We are a small and independent cafe/bakery, owned and operated by hospitality professionals. Our focus is to provide the community with a warm and welcoming space to connect, offering a creative food and beverage menu of seasonal, local, and organic ingredients for breakfast, lunch, and dinner. We take a great deal of pride in what we do and hope that you do too
**We are searching for the following position**:
- A passion for delivering an exceptional dining experience to our guests.
- Self motivated to develop your skills and industry knowledge.
- Highly organized, efficient, and superior attention to detail.
- A cheerful disposition, strong work ethic, and great communication skills.
- Minimum 2 years in a similar position.
**Responsibilities of the position**:
- A strong understanding of baking and pastry recipes, confidence working with sourdough and viennoiserie.
- Working with the Head Chef to create daily specials using seasonal products.
- Maintain a clean and organized station.
- Ordering and inventory.
**What we can supply you**:
- Competitive wages based on experience and a generous hourly tip rate.
- Flexible schedule, full time or part time.
- The opportunity to grow with our team and develop your skills.
- Staff incentives and discounts.
- Free daily staff meal.
**Job Types**: Full-time, Part-time
Pay: $19.00-$21.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Morning shift
- Overtime
Work Location: In person
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